SHERRY TRIFLE
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Provided by Food Network
Categories dessert
Time 1h3m
Yield Serves 8 to 10
Number Of Ingredients 10
Steps:
- In trifle bowl or very large glass serving bowl, prepare both packages of gelatin as directed except omit 1/2 cup water. Place in refrigerator and cool, about 30 to 40 minutes.
- Sprinkle 1 jigger of sherry over ladyfingers. Arrange ladyfingers in the bowl containing the gelatin by covering the bottom and sides of the bowl. Refrigerate until firmly set.
- Arrange berries over gelatin and ladyfingers. Prepare the custard as directed. Cool custard until it is only slightly warm, approximately15 to 20 minutes.
- Gently cover the fruit; gelatin trifle, with custard; be careful not to crush the fruit. Refrigerate until cooled and set about 2 to 3 hours.
- Just before serving, whip heavy cream and syrup together into stiff peeks. Do not over sweeten, cream should be lightly flavored and rich. Layer whipped cream over top of trifle.
- Garnish with fresh fruit, sprinkles or mint leaves.
- Note: Keep refrigerated until ready to serve; the whipped cream will fall if not served soon. Also, if you use too much sherry, gelatin will not set.
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Melinda Young
[email protected]This is a delicious and easy-to-make trifle. I love the combination of flavors and textures.
Selena Joseph
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the custard.
OP-_-Zakarya
[email protected]I've been making this trifle for years and it's always a favorite. It's a classic dessert that everyone loves.
Ahmad Altrsh
[email protected]This is my go-to dessert for any special occasion. It's always a hit!
Edith nnadiukwu
[email protected]I thought this trifle was just okay. The custard was a bit bland and the cake was too dense.
Shallet Onzere
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a truly special dessert.
VLOGS WITH ZAYAAN
[email protected]I made this trifle for a summer party and it was a huge success! Everyone loved it.
Supriya Singh
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of flavors and textures.
Ahsaan Bhati
[email protected]I've made this trifle several times and it's always a hit! It's a great dessert for any occasion.
christian naranjo
[email protected]This trifle was a bit of a disappointment. The custard was too runny and the cake was too dry.
Mianay Montgomery
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best dessert he's ever had.
Ruth Ackumey
[email protected]This is the best sherry trifle I've ever had! The flavors are perfectly balanced and the texture is amazing. I highly recommend this recipe.
Mohamad Saleem
[email protected]I thought this trifle was a bit too sweet for my taste. I would recommend using less sugar in the custard.
Scolastika Chaki
[email protected]This was my first time making a sherry trifle, and it turned out great! The instructions were easy to follow and the results were delicious. I'll definitely be making this again.
Lusikelelo Cetyiwe
[email protected]I made this trifle for a potluck and it was gone in minutes! Everyone loved it. I especially liked the way the sherry flavor came through in the custard.
Shehriyar's Birds news
[email protected]I've always been a fan of sherry trifle, but this recipe takes it to the next level. The addition of the fresh berries and whipped cream really makes it special.
Latonyia Gossett
[email protected]This sherry trifle was a huge hit at my dinner party! Everyone raved about how delicious it was. The combination of flavors was perfect, and the texture was light and fluffy.