SHERRY VINAIGRETTE
Provided by Food Network
Time 10m
Yield enough for 4 servings of salad
Number Of Ingredients 4
Steps:
- Combine mustard, shallots and vinegar. Whisk in olive oil.;
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Rafid
[email protected]I highly recommend this recipe!
Fahad Peerzada
[email protected]This recipe is a keeper!
Jesse Lovell
[email protected]Would definitely make again!
Mugabi Benjamin's
[email protected]5 stars!
Sangeen Shah
[email protected]Overall, this is a good vinaigrette. It's easy to make and it adds a lot of flavor to salads.
Shazaib Tariq
[email protected]I found this vinaigrette to be a bit too oily. I would recommend using less olive oil.
TREVI 240
[email protected]This vinaigrette is a bit too sweet for my taste. I would recommend using less sugar or honey.
Roshan Israr
[email protected]I'm not a huge fan of sherry, but I really liked this vinaigrette. It's light and refreshing, with just a hint of sherry flavor.
Ali Abbas khan
[email protected]This vinaigrette is a great way to use up leftover sherry. It's also a great way to add flavor to a salad without adding a lot of calories.
tabarak naser
[email protected]I've been using this vinaigrette for years and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Hubi ezu
[email protected]I love this vinaigrette! It's so easy to make and it adds so much flavor to my salads.
inzimama Ali
[email protected]This is a simple but flavorful vinaigrette. I used it on a salad of mixed greens, tomatoes, cucumbers, and onions, and it was a hit with my family.
TDR BOY OFFICIAL
[email protected]This vinaigrette is a great way to add flavor to a salad. It's light and tangy, with a hint of sweetness. I used it on a salad of mixed greens, tomatoes, cucumbers, and onions, and it was delicious.