SHERRY WINE BREAD
Make and share this Sherry Wine Bread recipe from Food.com.
Provided by Julie Bs Hive
Categories Quick Breads
Time 47m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Mix together to cake consistency. Pour into 2 greased loaf pan. Bake at 350 degrees for 40 minutes. Sprinkle with powdered sugar.
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Sibusiso Mthiya
[email protected]I'm not a huge fan of sherry wine, but I thought I'd give this recipe a try. I'm glad I did! The bread was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this again, even if I'm not a big fan of sherry win
gorya goryatypist
[email protected]This recipe was a bit more work than I expected, but it was worth it! The bread turned out beautifully and tasted delicious. I would recommend this recipe to anyone who loves sherry wine and bread.
smartboi_ mr_sahil
[email protected]This bread is divine! It's moist, flavorful, and has the perfect amount of sweetness. The glaze is the perfect finishing touch. I will definitely be making this again and again.
Udoka Best
[email protected]Love this recipe! The bread is so moist and flavorful. I've made it several times and it's always a hit. I usually add a little extra glaze to the top before baking and it makes it even better.
Malik AbdulRaheem
[email protected]Easy to follow recipe that turned out great! I used a bundt pan and it came out perfectly. The bread is moist and flavorful with a nice sherry taste. I would definitely make this again.
Saadilashari Saadilashari
[email protected]This sherry wine bread is absolutely delicious! The flavors are perfectly balanced and the texture is moist and fluffy. I've made it several times now and it's always a hit with my friends and family. The only thing I would change is to add a little