SHERRY'S SCRUMPTIOUS SHRIMP SAUCE FOR PASTA
Where I live everyone has their own version of a local favorite " shrimp sauce." Served over angel hair pasta it can be a very elegant dinner. I have several variations to this basic recipe. You can use crawfish tails instead of shrimp. Also you can use a nice white wine instead of evaporated milk. Sometimes I add mushrooms...you get the idea!
Provided by Sherry from Louisia
Categories One Dish Meal
Time 25m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet on medium -high heat melt the butter. Add the green onion tops and bottoms chopped nicely and the minced garlic. Saute' for about 2 minutes.
- Add the shrimp that have been cleaned, deveined, and drained. Season with the salt, pepper, basil,parsley, garlic powder, and cayenne pepper. Cover and continue sauteeing on medium heat for 3 or 4 minutes.The shrimp will release a good amount of water. This is good.
- Remove the lid and reduce the heat to medium. Add the cream cheese in cubes. Add the cream of shrimp soup, grated parmesan and evaporated milk. Stir constantly with a wooden spoon until it appears nice and creamy. If it begins to stick you need to reduce the heat a little.
- Cover and continue to cook on medium for about 10 minutes. Reduce heat to low and serve. Serve over angel hair pasta.
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Chibha Chibha
[email protected]This is the best shrimp sauce I've ever had!
MahafuzAhamed Shawon
[email protected]I'm so glad I found this recipe.
Hensel Ludacris
[email protected]This sauce is so good, I could eat it with a spoon!
Saida Gul
[email protected]I can't wait to try this sauce on my next pasta night.
Alejandro López
[email protected]This recipe is a lifesaver! I always have shrimp in my freezer and now I know what to do with it.
Bonnie Parent
[email protected]I'm not a big fan of shrimp, but this sauce is so good that I don't even mind it!
Danielis Bikauskas
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Tinyeko Patricia
[email protected]I love the creamy texture of this sauce. It's so rich and flavorful.
Herlyne Falanga
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always a hit.
Leo Ethan O'neill
[email protected]I added a few extra shrimp to the sauce and it was even better!
Ghulam Akbar Pandrani
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Halloween Moon
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
osi osiiano
[email protected]I made this sauce last night and it was a hit with my family! Everyone loved the creamy texture and the shrimp was cooked perfectly.
Jakson Halder
[email protected]This shrimp sauce is absolutely delicious! The combination of shrimp, tomatoes, and white wine is perfect, and the sauce is so flavorful and creamy.