RASPBERRY COOLERS

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Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

  • Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
  • Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.

Abrham Abera
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These Raspberry Coolers are the perfect drink for any occasion! They're refreshing, flavorful, and easy to make. I highly recommend them!


_Ninja Game_
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I've made these Raspberry Coolers several times now, and they're always a hit! They're so easy to make, and they're always a crowd-pleaser.


deathB4 Bondage
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These Raspberry Coolers are the perfect summer drink! They're refreshing, flavorful, and easy to make. I love that they're made with fresh raspberries, and the mint adds a nice touch of flavor.


tr4thfull moan
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I made these Raspberry Coolers for my family last weekend, and they were a huge success! Everyone loved them, and they were so easy to make. I'll definitely be making them again soon.


Saroj Paudel
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These Raspberry Coolers were a hit at my last party! They're so refreshing and flavorful, and they're perfect for a hot summer day. I love that they're made with fresh raspberries, and the mint adds a nice touch of flavor. I'll definitely be making t


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