SHERRY'S SPICY CRAWFISH DIP
This is standard fare at all tailgating parties, backyard fete's and anything in between. I've been making it for about 5 years and had NOTHING but compliments. BEWARE...this is spicy hot!
Provided by Sherrybeth
Categories Lunch/Snacks
Time 1h
Yield 20-25 serving(s)
Number Of Ingredients 8
Steps:
- Take one lb. of the crawfish tails and process them in a food processor until well chopped.
- Brown your sausage, onion and bell pepper in a large sauce pan; drain when sausage is done (I use my colander).
- Return the sausage mixture to the saucepan and all all of the remaining ingredients except for the 2 lbs. of crawfish.
- Mix well and cook over low heat until the cheese is completely melted.
- After the cheese is melted, add the crawfish and mix well.
- Let this mixture simmer for 10-15 minutes, stirring to keep it from sticking.
- Serve this in a crockpot to keep it warm; also, it can be mixed up in the crockpot, just make sure to brown your sausage first.
- Serve with chips or if you really want a spicy kick, serve it with my recipe of Saltine Snackers.
Nutrition Facts : Calories 171.2, Fat 10.5, SaturatedFat 4.6, Cholesterol 83, Sodium 584.3, Carbohydrate 4.5, Fiber 0.2, Sugar 2.3, Protein 14.2
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Obydul Islam
[email protected]This is the best crawfish dip I've ever had! It's so creamy and flavorful.
Supriya Mulmi
[email protected]This dip is a little too spicy for me, but it's still really good. I would recommend it to anyone who likes spicy food.
Isaac Abiodun
[email protected]I'm not a big fan of seafood, but I really enjoyed this dip. It was creamy and flavorful, and the crawfish were cooked perfectly.
elvis abumere
[email protected]This was my first time making crawfish dip, and it turned out great! Thanks for the recipe!
Adjei Priscilla
[email protected]This dip is amazing! I love the combination of flavors.
Md Fisan
[email protected]I made this dip for a potluck, and it was a huge hit. Everyone loved it!
Bright Prince
[email protected]This is the best crawfish dip I've ever had! It's so creamy and flavorful.
Daryl Renecker
[email protected]I've never had crawfish dip before, but this recipe was amazing! I will definitely be making it again.
Sambhav Gaming
[email protected]This dip is a little too spicy for me, but it's still really good. I would recommend it to anyone who likes spicy food.
Joel John
[email protected]I'm not a big fan of crawfish, but I really enjoyed this dip. It was creamy and flavorful, and the crawfish were cooked perfectly.
Dechen Peldon
[email protected]I made this dip for a party, and it was a huge success. Everyone loved it!
Nico Emin
[email protected]This dip is amazing! It's the perfect appetizer for any party.
Desaray Sinsun
[email protected]I love this recipe! It's so flavorful and easy to make. I've made it several times, and it's always a hit.
Collin Nunes
[email protected]This was my first time making crawfish dip, and it turned out great! I followed the recipe exactly, and it was perfect.
Crystal Segovia
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Krishna Pradhan
[email protected]This crawfish dip was a hit! It had the perfect balance of spice and flavor, and the crawfish were cooked perfectly. I served it with crackers and veggies, and it was gone in no time.