SHIITAKE FRIED RICE
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil; add rice. Boil until rice is al dente, 30 to 35 minutes. Drain and rinse well with cold water; drain again.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; season with salt and pepper and cook until set, 1 to 3 minutes. Transfer to a cutting board and let cool; roll up and thinly slice crosswise.
- In same skillet, heat remaining tablespoon oil over medium-high. Add mushrooms, garlic, ginger, and red-pepper flakes; season with salt. Cook, tossing frequently, until shiitakes are tender, 2 to 4 minutes. Add rice, eggs, edamame, scallions, lime juice, and soy sauce. Cook, tossing, until rice is heated through, 2 to 3 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Destiny Anderson
destiny-a@gmail.comThis is a must-try recipe for any fan of shiitake mushrooms. It's packed with flavor and the rice is cooked to perfection.
Kira Cortez
ck@yahoo.comThis is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
lasan khan
lasan-khan@gmail.comI'm not a fan of fried rice, but I really enjoyed this recipe. It's light and flavorful, and the shiitake mushrooms add a nice touch.
Saharernafeg
saharernafeg84@hotmail.co.ukThis is a delicious and healthy recipe. I love that it's made with brown rice and plenty of vegetables.
Md emran Uddin
uddin-m5@gmail.comI made this shiitake fried rice for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sbonelo Shabangu
shabangu-sbonelo6@yahoo.comThis is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover rice.
Aidas Fisa
fisa@hotmail.frI'm not a huge fan of shiitake mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish.
Syed Ishti
ishti26@gmail.comThis is the best shiitake fried rice recipe I've ever tried. It's so flavorful and easy to make.
Jabar Mohammed
mjabar@yahoo.comI love the flavor of the shiitake mushrooms in this fried rice. They really add a depth of flavor that you don't get with other types of mushrooms.
Sadia Jashi
sadiaj@hotmail.comThis is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the vegetables add a nice crunch. I also like that this recipe is adaptable - you can use whatever vegetables you have on hand.
Naeem Gondal
ng96@gmail.comI made this shiitake fried rice for a party I hosted last weekend and it was a huge success. Everyone loved it! I especially liked the crispy texture of the rice.
PAPPU KHAN
pkhan24@yahoo.comThis is my new favorite fried rice recipe. The shiitake mushrooms add a unique flavor that I really enjoy. I also like that this recipe is relatively healthy, since it uses brown rice and plenty of vegetables.
Rafi Sikder
rafisikder@gmail.comI've made this shiitake fried rice recipe several times now and it's always a winner. It's easy to make and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Ogbomor Godwin
godwin-o0@hotmail.frThis shiitake fried rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I especially loved the addition of the shiitake mushrooms, which gave the dish a nice earthy flavor.