SHIITAKE FRIED RICE
Provided by Martha Stewart
Yield Serves 4
Number Of Ingredients 12
Steps:
- Bring a large saucepan of salted water to a boil; add rice. Boil until rice is al dente, 30 to 35 minutes. Drain and rinse well with cold water; drain again.
- In a large nonstick skillet, heat 1 teaspoon oil over medium. Add eggs; season with salt and pepper and cook until set, 1 to 3 minutes. Transfer to a cutting board and let cool; roll up and thinly slice crosswise.
- In same skillet, heat remaining tablespoon oil over medium-high. Add mushrooms, garlic, ginger, and red-pepper flakes; season with salt. Cook, tossing frequently, until shiitakes are tender, 2 to 4 minutes. Add rice, eggs, edamame, scallions, lime juice, and soy sauce. Cook, tossing, until rice is heated through, 2 to 3 minutes.
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Destiny Anderson
[email protected]This is a must-try recipe for any fan of shiitake mushrooms. It's packed with flavor and the rice is cooked to perfection.
Kira Cortez
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
lasan khan
[email protected]I'm not a fan of fried rice, but I really enjoyed this recipe. It's light and flavorful, and the shiitake mushrooms add a nice touch.
Saharernafeg
[email protected]This is a delicious and healthy recipe. I love that it's made with brown rice and plenty of vegetables.
Md emran Uddin
[email protected]I made this shiitake fried rice for my family and they loved it! It's a great way to get kids to eat their vegetables.
Sbonelo Shabangu
[email protected]This is a great recipe for a quick and easy lunch or dinner. It's also a great way to use up leftover rice.
Aidas Fisa
[email protected]I'm not a huge fan of shiitake mushrooms, but I really enjoyed this fried rice. The mushrooms were cooked perfectly and they didn't overpower the other flavors in the dish.
Syed Ishti
[email protected]This is the best shiitake fried rice recipe I've ever tried. It's so flavorful and easy to make.
Jabar Mohammed
[email protected]I love the flavor of the shiitake mushrooms in this fried rice. They really add a depth of flavor that you don't get with other types of mushrooms.
Sadia Jashi
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice cooks up in no time and the vegetables add a nice crunch. I also like that this recipe is adaptable - you can use whatever vegetables you have on hand.
Naeem Gondal
[email protected]I made this shiitake fried rice for a party I hosted last weekend and it was a huge success. Everyone loved it! I especially liked the crispy texture of the rice.
PAPPU KHAN
[email protected]This is my new favorite fried rice recipe. The shiitake mushrooms add a unique flavor that I really enjoy. I also like that this recipe is relatively healthy, since it uses brown rice and plenty of vegetables.
Rafi Sikder
[email protected]I've made this shiitake fried rice recipe several times now and it's always a winner. It's easy to make and the results are always delicious. I love that it's a one-pot meal, so cleanup is a breeze.
Ogbomor Godwin
[email protected]This shiitake fried rice was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I especially loved the addition of the shiitake mushrooms, which gave the dish a nice earthy flavor.