SHIITAKE GINGER NOODLE SOUP WITH GARLIC PORK
Steps:
- In a zip-close plastic bag, combine the pork medallions, garlic and 1 tbls of the vegetable oil. Shake to coat evenly, then refrigerate for at least two hours and up to overnight. When ready to cook, in a large sauce pan (I used spaghetti pot) over medium-high, heat the remaining 2 tbls of vegetable oil. Add the mushrooms and onion and cook until lightly browned, stirring frequently, about 10 minutes. Add the pork and garlic from the bag, along with the chicken broth. Bring to boil, then reduce to simmer, cover, and cook for 30 minutes. Use slotted spoon to transfer pork to a plate. Using 2 forks, shred the pork pieces, then return meat to the pot. Add the ginger and bring to boil. Add the noodles and cook until tender, about 4 minutes. Stir in the scallions and adjust the seasoning with salt and pepper.
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Ahmad Boxer
[email protected]This soup is a must-try for any noodle soup lover.
Prakash Raj Pandey
[email protected]I love this soup! It's my go-to comfort food.
pencil thabo ndlovu
[email protected]This soup is best served hot. It loses its flavor if it is allowed to cool down.
BlueBeardedFish 25
[email protected]I would not recommend this soup to a beginner cook. It is a bit complicated to make.
Scott Hansen
[email protected]This soup is not for everyone. It has a very strong flavor that some people might find off-putting.
preet sandeep
[email protected]I followed the recipe exactly, but my soup didn't turn out right. I'm not sure what I did wrong.
Afaq Faqii
[email protected]This soup was a lot of work to make, and it wasn't worth it in the end.
Abdullah Raja
[email protected]I found this soup to be a bit bland. I think it could have used more seasoning.
Kalayiah Mitchell
[email protected]This soup was a little too spicy for my taste, but I still enjoyed it.
Adnan Yeamin
[email protected]I added some extra vegetables to this soup, like carrots and celery, and it turned out great.
biplov Sarkar
[email protected]This soup is a great way to use up leftover pork.
Kizer1 Kills
[email protected]I'm not usually a fan of noodle soups, but this one was really good. The broth was rich and flavorful, and the noodles were perfectly cooked.
justo jaimes
[email protected]I made this soup for a party and it was a big hit. Everyone loved the unique flavor.
Shu Vo
[email protected]This soup is the perfect comfort food for a cold winter day.
Ali Marri
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It was light and flavorful, and the noodles were cooked perfectly.
Zaw Nwae Oo
[email protected]This soup was easy to make and packed with flavor. I especially liked the addition of the garlic pork.
Ambrose Kanu
[email protected]I loved the combination of shiitake mushrooms, ginger, and garlic in this soup. It was so flavorful and comforting.
Fahim Ullah
[email protected]This soup was a hit with my family! The flavors were complex and delicious, and the pork was tender and juicy. I will definitely be making this again.