SHIITAKE MUSHROOM GRAVY
Made with healthy shiitake mushrooms, this gravy tastes just like turkey gravy only less greasy. Adapted from Delicious Living magazine.
Provided by Sharon123
Categories Sauces
Time 45m
Yield 4 cups, approximately
Number Of Ingredients 9
Steps:
- Heat oil in a 2-quart saucepan.
- Add flour and stir with a wooden spoon until the mixture becomes the consistency of wet sand.
- Add mushrooms and cook 5 minutes more.
- Pour in stock and soy sauce.
- Bring to a slow boil and cook 20 to 30 minutes until thickened.
- Adjust seasoning with apple cider vinegar, sea salt and black pepper.
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Sheikh Zahid
[email protected]This gravy is a game-changer! I will never make gravy any other way again.
Nabiyu Mamo
[email protected]This is the best gravy I've ever had!
maxamed xussen
[email protected]I love this gravy! It's so easy to make and it tastes amazing.
sanjana Pun
[email protected]This gravy is delicious! It's the perfect addition to any meal.
Gitta Ramathan
[email protected]I've made this gravy several times now, and it always turns out perfectly. It's so versatile, I can serve it with anything from chicken to fish to vegetables.
Zaciyah Hatton
[email protected]This is my new favorite gravy recipe! It's so easy to make and it tastes amazing. I love the way the shiitake mushrooms add a depth of flavor to the gravy.
Kris Kennel
[email protected]I made this gravy for a dinner party last weekend, and it was a huge success! Everyone loved it, and I received several requests for the recipe.
Honey singh Cheema
[email protected]This shiitake mushroom gravy was a hit with my family! The gravy was rich and flavorful, with a lovely umami taste from the mushrooms. It was also very easy to make, and I will definitely be making it again soon.