SHIITAKE MUSHROOM PASTA
Shiitake mushrooms are in a lot of recipes, but I usually rely on my trusty cremini. The shiitakes were offered in my Imperfect Produce box, so I decided to give them a go. They're very similar to the cremini, with a firm, meaty bite and mellow flavor. They are now a favorite. This pasta dish goes together so quickly, it's a...
Provided by Jennifer H
Categories Pasta
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large skillet over medium heat melt the stick of butter. Stir as it melts. Continue to cook and stir the butter until it is foamy, browned and smells slightly nutty.
- 2. Boil a pot of water and cook pasta according to directions while making the rest of the recipe.
- 3. Add mushrooms and cook, stirring occasionally, until softened and slightly browned - 7-8 minutes.
- 4. Add garlic, spinach, thyme and rosemary. Stir to wilt spinach.
- 5. After spinach is wilted, stir in cream and parmesan. Add cooked pasta and toss to coat.
- 6. Plate and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maluufu Gadhafi
[email protected]I'm not usually a fan of shiitake mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms were surprisingly delicious, and the sauce was creamy and flavorful. I'll definitely be making this again.
bam raman
[email protected]I love shiitake mushrooms, so I knew I had to try this recipe. It was easy to make and so delicious! The sauce was rich and flavorful, and the mushrooms were cooked perfectly.
Rashidul Sarkar
[email protected]This pasta was delicious! The combination of shiitake mushrooms, garlic, and Parmesan cheese was perfect. I followed the recipe exactly, and it turned out perfectly.
Victor Chinedu
[email protected]I made this pasta for dinner last night and it was a hit! My whole family loved it. The sauce was rich and creamy, and the shiitake mushrooms were cooked perfectly. I will definitely be making this again.
Ajadur Rahman
[email protected]This pasta was amazing! It was so easy to make and so delicious. The shiitake mushrooms were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.
alok jony
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The shiitake mushrooms were a great addition to the pasta, and the sauce was creamy and flavorful. I will definitely be making this again.
Kumari Sandya
[email protected]This pasta was delicious! I loved the combination of shiitake mushrooms, garlic, and Parmesan cheese. The sauce was creamy and flavorful, and the mushrooms were cooked perfectly. I will definitely be making this again.
Shani Qureshi
[email protected]I made this pasta for dinner last night and it was a hit! My whole family loved it. The sauce was rich and creamy, and the shiitake mushrooms were cooked perfectly. I will definitely be making this again.
Tanchona Lingden
[email protected]This pasta was so good! The shiitake mushrooms gave it a really nice earthy flavor. I also loved the addition of the sun-dried tomatoes. They added a little bit of sweetness and acidity that really balanced out the dish.
Light House Entertainment
[email protected]I'm not usually a fan of shiitake mushrooms, but I thought I'd give this recipe a try. I'm glad I did! The mushrooms were surprisingly delicious, and the sauce was creamy and flavorful. I'll definitely be making this again.
Marwa Hussien
[email protected]I love shiitake mushrooms, so I knew I had to try this recipe. It was easy to make and so delicious! The sauce was rich and flavorful, and the mushrooms were cooked perfectly.
Zara Clampett
[email protected]This pasta was amazing! The combination of shiitake mushrooms, garlic, and Parmesan cheese was perfect. I followed the recipe exactly, and it turned out perfectly.
Ola Muhammad
[email protected]I was so excited to try this recipe, and it did not disappoint! The shiitake mushrooms were a delicious addition to the pasta, and the sauce was creamy and flavorful. I will definitely be making this again.