SHIITAKE & ROASTED RED PEPPER PUFF PASTRY TART RECIPE - (4.7/5)
Provided by John_Merillat
Number Of Ingredients 9
Steps:
- Position a rack in the center of the oven and heat the oven to 400°F. Unfold the pastry sheet on a parchment-lined cookie sheet and score a 3/4-inch border on each side with the tip of a paring knife. Beat the egg in a medium bowl. Brush the border with some of the egg. Prick the rest of the crust all over with a fork and bake until puffed and golden, about 15 minutes. Gently press the center of the pastry to flatten large air pockets. Meanwhile, heat the butter in a 12-inch skillet over medium-high heat until the foam subsides. Add the mushrooms, season with 1/2 teaspoon salt, and cook, stirring occasionally, until the edges start to brown, 3 to 5 minutes. Remove from the heat to cool slightly. Add the mushrooms, red peppers, cheese, 1 tablespoon of the tarragon, and 1/2 teaspoon pepper to the remaining beaten egg and gently stir to combine. Spread the mixture over the tart, leaving the border uncovered. Sprinkle the almonds over the vegetables and continue to bake until the cheese is melted and the topping is heated through, about 10 minutes more. Remove from the oven and sprinkle with the remaining 1 teaspoon tarragon. Cool slightly before serving.
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Luke entertains
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
Mokarrom Sobuj
[email protected]I've made this tart several times and it's always a winner. It's a great way to use up leftover roasted red peppers and shiitake mushrooms.
Polly Wangithi
[email protected]This tart is absolutely delicious! The flavors are amazing and the puff pastry is cooked to perfection.
Shaheen Tariq
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it.
Hasan Antor
[email protected]This tart is so easy to make and it's so delicious. I'm definitely going to make it again.
Luke Battams
[email protected]I love the combination of flavors in this tart. The shiitake mushrooms and roasted red peppers are a perfect match.
slenge bie
[email protected]This tart is a great way to use up leftover roasted red peppers and shiitake mushrooms.
mm manik
[email protected]I've made this tart several times and it's always a success. It's a great recipe to have on hand.
Mohammed shahin Dawan
[email protected]This tart is perfect for a light lunch or dinner. It's also great for parties.
Muhammad Haris Raja
[email protected]I love this tart! It's so easy to make and it's always a hit.
Hafeez Bugti
[email protected]This tart is a great way to impress your guests. It's beautiful and delicious.
Carlos Dzviti
[email protected]I made this tart for my family and they loved it. The kids especially loved the shiitake mushrooms.
Starlette Burden
[email protected]This tart is absolutely delicious! The flavors are amazing and the puff pastry is cooked to perfection.
Alkawthar Abdulsalam
[email protected]I've made this tart several times and it's always a winner. It's a great way to use up leftover roasted red peppers and shiitake mushrooms.
Kathy R
[email protected]This tart is so easy to make and it's so delicious. I love the combination of flavors and the puff pastry is so flaky.
Ezat Hlsh
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The instructions were easy to follow and the tart turned out beautifully.
NEERMAS KHAN
[email protected]This tart was amazing! The combination of the earthy shiitake mushrooms, the sweet roasted red peppers, and the flaky puff pastry was perfect. I will definitely be making this again.