SHIPWRECK BAKED BEAN CASSEROLE
This is a family fave and a bit different then the other ones posted. Cooking time includes browning the ground beef and is approximate. As stated in a review I forgot to add salt and pepper in the ingredient list.So add to taste. Use whatever kind of potatoes you have on hand. I have used red, Yukon Gold etc.
Provided by wicked cook 46
Categories One Dish Meal
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Brown ground beef and onions. Drain and rinse any excess fat.
- Add salt and pepper to each layer if you wish.
- Place sliced potatoes in the bottom of a deep 9x9 casserole. Pour the beef and onion mixture over the potatoes. Spoon beans over meat and then pour the tomato soup over all.
- Bake uncovered for approx 1 hour or until done.
Nutrition Facts : Calories 370.1, Fat 12, SaturatedFat 4.7, Cholesterol 51.4, Sodium 542.4, Carbohydrate 47, Fiber 6.7, Sugar 11.7, Protein 21
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Ginelle Isaacs
[email protected]This is the best baked bean casserole I've ever had. I will definitely be making it again and again.
Alwande Mthembu
[email protected]I'm not sure why this casserole is called 'shipwreck'. It's definitely not a disaster!
Lajpat Malhai
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
Sterllyn Bhoss Studios
[email protected]I used ground turkey instead of ground beef in this casserole and it was still delicious.
Taye Hamilton
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved it!
malik Shahab
[email protected]I added some chopped bell pepper and onion to the casserole and it was even better. I highly recommend trying this recipe.
Angie Duran
[email protected]I made this casserole exactly as the recipe said and it turned out great. I will definitely be making it again.
ROHAN Sarder
[email protected]This casserole is perfect for a casual weeknight meal. It's also great for a potluck or party.
Shaleem Maqsood
[email protected]I'm not a big fan of baked beans, but I really enjoyed this casserole. The sauce is amazing!
Cyric Weimer
[email protected]This casserole is a great way to use up leftover beans. It's also a very affordable meal.
aksh khan
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Deborah Louviere
[email protected]This casserole is delicious! I love the combination of beans, bacon, and cheese. It's also very easy to make.
Lourens Roberts
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Yasoda Gyanwali
[email protected]This casserole was a hit with my family! The beans were tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.