GRILLED ASPARAGUS GRIBICHE
Steps:
- Preheat the grill to medium. Brush the asparagus with oil and season with salt and pepper, to taste. Grill for 2 to 3 minutes on each side, or until just cooked through. Remove from the grill and place on a serving platter.
- Place the cooked egg yolks, tarragon, capers, cornichons, salt, and pepper in the work bowl of a food processor and pulse until just combined. With the processor running, slowly add the oil until emulsified. Add enough white wine vinegar to make the sauce thin enough to drizzle. Taste for seasoning and add more salt and pepper, if necessary. Drizzle the sauce over the asparagus and serve immediately.
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Yoi San
[email protected]I'm not a fan of asparagus, but I thought this recipe was pretty good. The gribiche sauce was a nice touch.
Laxmi Budda
[email protected]This dish was easy to make and turned out great! The asparagus was grilled to perfection and the gribiche sauce was a delicious complement. I'll definitely be making this again.
Dylan Miguel
[email protected]I thought the recipe was a bit bland. I would have liked to see more herbs or spices in the gribiche sauce.
Habib Swalah
[email protected]This was the perfect side dish for my grilled salmon. The asparagus was cooked perfectly and the gribiche sauce added a nice tang.
Dipak Singh Thagunna
[email protected]I'm not a fan of asparagus, but I thought this recipe was pretty good. The gribiche sauce was a nice touch.
Miriam Meneses
[email protected]This dish was easy to make and turned out great! The asparagus was grilled to perfection and the gribiche sauce was a delicious complement. I'll definitely be making this again.
Ulugbek Ganiev
[email protected]I thought the recipe was a bit bland. I would have liked to see more herbs or spices in the gribiche sauce.
Taulesolo Folau
[email protected]This was the perfect side dish for my grilled salmon. The asparagus was cooked perfectly and the gribiche sauce added a nice tang.
GG44S2
[email protected]I'm not a big fan of asparagus, but I thought this recipe was pretty good. The gribiche sauce was a nice touch.
Ahmed Abbas
[email protected]This dish was delicious and easy to make. I would definitely recommend it to anyone looking for a healthy and flavorful side dish.
Kashiram Joc
[email protected]I thought the gribiche sauce was a bit too heavy for the asparagus. I would have preferred a lighter sauce, such as a vinaigrette.
Monin Islam
[email protected]This recipe was a hit at my dinner party! The asparagus was grilled perfectly and the gribiche sauce was a delicious addition. I will definitely be making this again.
Maxamed Cannn
[email protected]The asparagus was a bit overcooked for my taste, but the gribiche sauce was amazing. I'll definitely be using that sauce again in the future.
Salman Bouali
[email protected]This dish was easy to make and absolutely delicious. The asparagus was grilled to perfection and the gribiche sauce was a perfect complement. I would definitely recommend this recipe to anyone looking for a healthy and flavorful side dish.
Shuaibu Barnabas
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The grilling brought out the natural sweetness of the asparagus, and the gribiche sauce was the perfect finishing touch. I'll definitely be making this again!
Shayleigh Rowland
[email protected]This grilled asparagus with gribiche sauce was an absolute delight! The asparagus was perfectly cooked, with a slightly charred exterior and a tender-crisp interior. The gribiche sauce was a wonderful complement, adding a creamy, tangy richness to th