SHIPWRECK CASSEROLE
An old-fashioned "hamburger hot dish" from an old newspaper clipping. I makes this at lease once a week, My family LOVES it.
Provided by Kathy Selaty
Categories Casseroles
Time 3h15m
Number Of Ingredients 10
Steps:
- 1. Butter a 2-quart casserole. Layer with potatoes, onions, ground beef, rice, carrots, and celery, sprinkling each layer with salt, pepper, and paprika. Combine soup with boiling water; pour over all. Bake at 300° for 3 hours. Shipwreck casserole serves 4.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beef #rice #oven #dietary #one-dish-meal #ground-beef #meat #pasta-rice-and-grains #white-rice #equipment #4-hours-or-less
You'll also love
Joshua Doran
j_doran21@hotmail.comThis casserole is a keeper! It's become a regular in my dinner rotation.
Ebony Jackson
jackson.ebony68@gmail.comI've been looking for a good shipwreck casserole recipe for a while and this one is definitely it. It's easy to make and always turns out great.
manoj kapar
kaparmanoj@aol.comThis casserole was a disaster! It was watery and bland. I ended up throwing it away.
Kuzi Ndlela
k.n3@hotmail.comI'm not a huge fan of casseroles, but this one was actually really good. The flavors were well-balanced and it wasn't too heavy.
Alaibi Bosin
alaibi40@yahoo.comThis casserole was a bit too heavy for my taste. I would have preferred it if it had more vegetables.
Kayiira Musa
k-m@gmail.comI followed the recipe exactly and the casserole turned out perfect. It was creamy, cheesy, and had the perfect amount of crunch from the bread crumbs.
Muhammad Makki
muhammadm@gmail.comThis casserole was easy to make and tasted great! I would definitely recommend it.
Charles Jones
j.charles96@yahoo.comI made this casserole for a group of friends and everyone loved it! The only change I made was to use a different type of cheese. I used a sharp cheddar instead of the mozzarella and it turned out great.
Hdbd Hdbd
hhdbd@gmail.comThis casserole was a little too bland for my taste. I ended up adding some extra spices and cheese to give it more flavor.
Rawinia Hapuku
rawinia_h@yahoo.comI've made this casserole several times now and it's always a crowd-pleaser. The combination of flavors is perfect and it's always a hit at potlucks.
AR AF AT
a_a@hotmail.comThis shipwreck casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making it again.