SHIRATAKI NOODLES WITH LOBSTER FLAKES AND FRESH TARRAGON
I came up with this recipe this morning. I wanted something creamy and delicious but low in carbs for lunch. I used a product called Kanimi Lobster flavoured seafood flakes. You could probably use real lobster, but this is much easier because these are ready to use right out of the package. I used fresh tarragon from my garden. I think it is better then using the dried herb.
Provided by Chef Joey Z.
Categories Soy/Tofu
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Remove the tofu noodles from the package and rinse under cool water. Set aside to drain.
- In a medium saute pan, add the vegan margarine and saute the shallot until just soft. About 2 minutes.
- Add the lobster flakes and saute for a minute longer.
- Add the sour cream and tarragon. Stir for about a minute or until the mixture is well coated.
- Sprinkle with the Romano cheese and stir again.
- Season with the salt and pepper.
- Bon Appetit!
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MAHI hakaishian
[email protected]The sauce was too thick for my liking. I would thin it out with some water or broth next time.
Sylvia Nyakasoka
[email protected]This dish is a bit bland for my taste. I would add some more spices next time.
volosciuc cosmin
[email protected]I'm allergic to lobster, so I used shrimp instead. It was still delicious!
JASON BURNS
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making it again.
Md Shahidul Alam
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
TIK TOK TIVE. 25
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
Sodirat olaniran
[email protected]The fresh tarragon really makes this dish. I highly recommend using it if you can find it.
red hair lou
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
praise ukah
[email protected]I'm not a huge fan of shirataki noodles, but they were surprisingly good in this dish. The sauce was flavorful and the lobster flakes added a nice touch.
Nathaniel Beven
[email protected]The lobster flakes were a bit pricey, but they were worth it. They really elevated the dish.
Black Street Music
[email protected]I love how light and healthy this dish is. The shirataki noodles are a great low-carb option, and the lobster flakes and tarragon add a ton of flavor.
Ajmir ali
[email protected]This dish was a hit at my dinner party! The lobster flakes and fresh tarragon added a luxurious and flavorful touch to the shirataki noodles.