BEST 4H BROWNIES
When I was a young girl, I always entered these brownies in the fair. They always got a first place :)
Provided by Jennine Seacry
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350
- 2. Grease an 8x8x2 inch or 9x9 baking pan
- 3. Sift flour and cocoa together onto waked paper and set aside.
- 4. Melt butter (1/3 cups) and pour into mixing bowl. Add sugar and mix well. Add the vanilla and mix. Add the flour/cocoa mixture and stir. Add the nuts. Pour into prepared pan.
- 5. Bake for 25 Minutes.
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BEN 10
[email protected]These brownies are the best I've ever had. They're so fudgy and chocolatey, and the frosting is the perfect finishing touch.
Md Muklus Md Muklus
[email protected]I've made these brownies several times and they're always a hit. They're so easy to make and they always turn out perfect.
Raja Bilal
[email protected]These brownies are amazing! They're the perfect dessert for any occasion.
sajal sarkar
[email protected]I followed the recipe exactly but my brownies turned out dry and crumbly. I'm not sure what went wrong.
Fruit Bat
[email protected]These brownies are a bit too sweet for my taste, but they're still pretty good.
Dorcas Chitalu
[email protected]I made these brownies for my family and they loved them! They said they were the best brownies they've ever had.
Designing painting contractor
[email protected]These brownies are delicious! I love the way the chocolate chips melt in my mouth.
Stacy Mwangi
[email protected]I've tried a lot of brownie recipes but this one is definitely my favorite. The brownies are so rich and chocolatey, and the frosting is the perfect finishing touch.
Kawish Qureshi
[email protected]These brownies are so easy to make and they always turn out great. I love that they don't require any special ingredients.
sydney sydney
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them and they sold out in no time.
Dominic Ezeani
[email protected]These brownies are the best! They're fudgy and chewy, with a perfect crispy crust. I've made them several times now and they're always a hit.