SHIRATAKI NOODLES WITH SUN-DRIED TOMATOES
Make and share this Shirataki Noodles With Sun-Dried Tomatoes recipe from Food.com.
Provided by Brooke the Cook in
Categories Greek
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Re-hydrate sun-dried tomatoes.
- Rinse and drain tofu noodles. Microwave tofu noodles for one minute and drain again.
- Toss noodles with oil.
- Add chopped sun-dried tomatoes, olives and basil and toss until distributed.
- Warm noodles in microwave until temperature is desired.
- Top with fresh parm and enjoy!
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Johannes Sheriff
[email protected]This was a great recipe! The shirataki noodles were a great low-carb alternative to regular pasta and the sun-dried tomatoes added a delicious sweetness. I will definitely be making this again.
Zac
[email protected]I wasn't a big fan of this dish. The shirataki noodles were too rubbery and the sauce was a bit bland.
Sagar Buddha
[email protected]Delicious! The shirataki noodles were cooked perfectly and the sauce was flavorful and creamy. I will definitely be making this again.
dwayne garrison
[email protected]This dish was a bit too oily for my taste, but the flavors were good. I think I would try making it again with less oil.
yohannes gebrekidan
[email protected]I was pleasantly surprised by this dish! The shirataki noodles were a great low-carb alternative to regular pasta and the sun-dried tomatoes added a delicious tang. I will definitely be making this again.
Rich
[email protected]This recipe was a great way to use up some leftover shirataki noodles. The sun-dried tomatoes added a nice pop of flavor and the sauce was very flavorful. I would definitely make this again.
Brinnah Kerry
[email protected]Not my favorite. The shirataki noodles were too rubbery and the sauce was a bit too acidic for my taste.
Cole Robinson
[email protected]So yummy! The shirataki noodles were a great substitute for regular pasta and the sun-dried tomatoes added a delicious sweetness. I would definitely recommend this recipe.
Ch Gujjar 321
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination of the shirataki noodles and sun-dried tomatoes. I will definitely be making this again.
Hikmatullah Miakhel
[email protected]Meh. It was okay, but I've definitely had better. The shirataki noodles were a bit bland and the sauce was a little too oily for my taste.
Maria Badena
[email protected]This recipe was easy to follow and the results were amazing! The shirataki noodles were a great low-carb alternative to regular pasta and the sun-dried tomatoes added a delicious tang. I will definitely be making this again.
Superdupper Me
[email protected]Not a fan. The shirataki noodles were slimy and the sauce was bland. I think I'll stick to regular pasta next time.
Mahendra Khanal
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was rich and flavorful, and the shirataki noodles were cooked perfectly. I would highly recommend this recipe to anyone looking for a healthy and delicious meal.
Simanto Biswas
[email protected]Delicious and healthy! The shirataki noodles were a great substitute for regular pasta and the sun-dried tomatoes added a lovely depth of flavor. Will definitely be making this again!
Mudassar Raza
[email protected]The shirataki noodles were a bit rubbery, but the flavorful sauce made up for it. I would recommend using a different type of noodle, such as konjac or kelp, for a better texture.
Jaden Hazen
[email protected]This dish was a delightful explosion of flavors! The sun-dried tomatoes added a tangy sweetness that perfectly complemented the savory shirataki noodles. I especially loved the addition of fresh basil, which gave the dish a refreshing pop of flavor.