SHIRLEY CORRIHER'S TOUCH-OF-GRACE BISCUITS
Steps:
- Preheat oven to 425 degrees and arrange a shelf slightly below the center of the oven. Spray an 8- or 9-inch cake pan with non-stick cooking spray. In a large mixing bowl, stir together the self-rising flour, sugar and salt. Work the shortening in with your fingers until there are no large lumps. Gently stir in the cream. Stir in buttermilk gradually until the dough resembles cottage cheese. If you are not using low-protein White Lily, you may need more buttermilk. Spread the all-purpose flour on a plate or a pie pan. With a spoon, scoop a biscuit-size amount of dough and gently drop it in the flour. Sprinkle with flour to coat. Pick it up and gently shape it into a round, shaking off the excess flour as you work. Place the biscuit in the prepared cake pan. Repeat. Crowd biscuits in pan as close to each other as possible; this helps them rise. Bake until lightly browned, about 20 to 25 minutes. Brush with melted butter. Cut with knife or spatula and remove. Serve immediately with butter and jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mayo Hernadez
mayo_hernadez@gmail.comOverall, I really enjoyed these biscuits. They're a bit more work than your average biscuit, but they're definitely worth the effort.
Hansi khan
k_hansi@gmail.comI'm not sure I understand the instructions for cutting the butter into the flour. Could someone please explain it to me?
Rn Rj
r.rj32@yahoo.comThese biscuits are a bit pricey to make, but they're worth it for a special occasion.
Grace Mbangweta
grace.m@gmail.comI'm not a fan of the sugar on top of the biscuits. I think it's a bit too sweet for my taste.
sonjoy kanak
k.sonjoy@aol.comI love that this recipe uses buttermilk. It gives the biscuits a slightly tangy flavor that I really enjoy.
Cooper Muirhead
cooper-muirhead78@yahoo.comThese biscuits are a bit time-consuming to make, but they're worth the effort. They're so much better than any store-bought biscuits I've ever had.
Ahmar Bagwaya
bagwaya8@yahoo.comI made these biscuits for a potluck, and they were a huge success. Everyone loved them! I'll definitely be making them again for my next party.
Mariah Wayear
wayear-m@gmail.comThese biscuits are the perfect comfort food. They're warm, fluffy, and buttery. I love to eat them with a cup of coffee or tea on a cold morning.
Adedayo Peace
a67@yahoo.comI've made these biscuits several times now, and they're always a hit. I love that they're so versatile. I've served them with everything from gravy to jam, and they're always delicious.
Sameer Hero
h37@gmail.comI'm a beginner baker, and these biscuits were easy to make. I didn't have any problems following the recipe, and the biscuits turned out great.
Kgf Moazzam
mk@yahoo.comThese biscuits didn't turn out as well for me. I think I might have overmixed the dough, because they were a bit tough. The flavor was still good, though.
Emma Gretzmacher
e.gretzmacher@yahoo.comI'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making them again.
Rj Sohel
s.rj88@gmail.comThese biscuits are amazing! I followed the recipe exactly, and they turned out beautifully. I love the little bit of crunch from the sugar on top.
Khadija Toyba
toybak93@hotmail.comI was a bit skeptical about the baking time, but the biscuits turned out perfectly. They were cooked through but still moist and tender. I'll definitely be making these biscuits again.
suprim thapa
suprim_t@hotmail.frShirley Corriher's Touch of Grace biscuits are the best biscuits I've ever tasted! They're so light and fluffy, with a perfect golden brown crust. I've made them several times now, and they're always a hit with my family and friends.