SHIRLEY'S YUMMY DINNER ROLLS
These may take a little time, but they will melt in your mouth. Shirley made these at all our family gatherings at their house and they are worth the trouble. Thanks Shirley!
Provided by Darlene Summers
Categories Yeast Breads
Time 4h25m
Yield 36 rolls, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
- Combine, milk waterand margarine in a sauce pan.
- Heat over low heat until very warm (butter does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes.
- Add eggs and 3/4 cup flour; beat 2 more minutes.
- Stir in enough more flour to make a stiff dough.
- Turn out on a lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Cover with plastic wrap and then a towel; let rise 20 minutes.
- Punch down dough.
- Form into round balls and place in greased pan.
- Brush with oil.
- Cover pans (loosely) with plastic wrap.
- Refrigerate 2 to 24 hours.
- When ready to bake, remove from refrigerator and uncover CAREFULLY.
- Let stand at room temperature 10 minutes.
- BAKE AT 375° for 20 to 25 minutes or until done.
- When done brush with butter and enjoy!
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Abdul qayyum Ali
[email protected]I love these rolls! They're so versatile. I've used them for everything from sandwiches to sliders to bread pudding.
Geming Wiht Gopal
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Evany Booboo
[email protected]I'm not a big fan of baking, but these rolls were so easy to make. And they tasted amazing!
Nadeem Tariq
[email protected]These rolls are delicious! I made them for Thanksgiving dinner and they were a huge success.
Namutebi Flora
[email protected]I've made these rolls several times now, and they're always a hit. They're perfect for any occasion.
Rushon_ gaming
[email protected]These rolls are the best! They're so soft and fluffy, and they have the perfect amount of sweetness.
Hunar jan Khan
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker, but it was actually really easy to follow. The rolls came out great!
Bruce Pauloosie
[email protected]These rolls are so easy to make, and they always turn out perfect. I love that I can make them ahead of time and freeze them.
FRIATINA Woods
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them.
Hamid Chudry
[email protected]These dinner rolls were absolutely delicious! They were so soft and fluffy, and the flavor was perfect. I will definitely be making these again.