SHIRRED EGGS
These delicious eggs are baked with cream, chives, and Parmesan cheese.
Provided by rd12498
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Rub the inside of a 6 ounce ramekin with butter. Pour cream into the ramekin, then crack the eggs on top of the cream without breaking the yolks. Use a spoon to position the yolks towards the center of the ramekin, then sprinkle with salt, pepper, chives, and Parmesan cheese.
- Bake in preheated oven until the whites of the eggs have set and the yolks are still soft, 12 to 15 minutes. Remove from oven, and allow to set for 2 to 3 minutes before serving.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 1.2 g, Cholesterol 390.1 mg, Fat 15.2 g, Protein 13.6 g, SaturatedFat 6.4 g, Sodium 183.1 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #vegetables #easy #eggs #tomatoes #brunch #3-steps-or-less
You'll also love
Saqib Baghoor
[email protected]I'm not usually a fan of eggs, but this recipe changed my mind. Delicious!
Shafaq Sajid
[email protected]This recipe is a keeper! I'll be making it for my family and friends.
BAGHI Baloch
[email protected]Not a big fan of the crispy bacon, but everything else was great.
amna zahid
[email protected]The eggs were cooked perfectly and the cheese was melted and bubbly. Yum!
Kayal Vili
[email protected]This is my new go-to breakfast recipe! So easy and delicious.
Charlie Naugle
[email protected]Overall, a good recipe. I'll definitely make it again, but I'll make a few adjustments.
Ashley Novara
[email protected]Eggs were a bit bland. Maybe I should have added more salt and pepper.
James Yasin
[email protected]Great recipe, but I think I'll try it with spinach and feta next time.
Romzan Biswas
[email protected]Eggs were a bit overcooked for my taste, but the overall flavor was still good.
Keiver Gomez
[email protected]Used different types of cheese and it turned out great. Highly recommend experimenting with different flavors.
Swapnil Pokhrel
[email protected]The recipe was easy to follow and the end result was impressive. Will definitely be making this again.
Amir Hussain
[email protected]Not a fan of runny eggs, so I cooked mine for a few extra minutes. Still delicious!
Deneequa Bivens
[email protected]I've tried shirred eggs before, but this recipe takes it to another level. The eggs were so fluffy and flavorful.
Sultan Ocak
[email protected]Great recipe! The eggs were cooked evenly and the cheese was melted and gooey. Yum!
Dustin Westpfahl
[email protected]The addition of herbs and spices gave the eggs an extra layer of flavor. Definitely making this again!
Md Risat
[email protected]Easy and elegant, this dish is perfect for a special breakfast or brunch.
Yousef Abosalma
[email protected]Followed the recipe and the eggs came out perfect. Served with a side of roasted veggies for a complete meal.
Rida Faiz
[email protected]Shirred eggs, a classic French dish, turned out amazing! The combination of creamy eggs, melted cheese, and crispy bacon was delightful.