SHIRRED EGGS WITH BLACK-EYED PEA SALSA AND COLLARD GREENS
Provided by Georgia Downard
Categories Bean Egg Tomato Breakfast Brunch Low Cal Lunch Healthy Collard Greens Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- In a skillet, cook bacon over medium heat until crisp; drain on paper towel; chop fine. Drain all but 1 teaspoon bacon drippings from skillet. Heat over medium heat. Cook onion, stirring, 3 minutes. Add collards, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 3 minutes. Stir in bacon; turn off heat. In a bowl, combine peas, bell pepper, tomato, chives, juice, vinegar, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper and chile, if desired. Heat oven to 375°. Coat 4 gratin dishes with cooking spray. Divide collards evenly among gratins; make space in center of collards for eggs. Crack 1 egg and gently pour into 1 gratin; repeat with remaining eggs and gratins. Spoon 1 tablespoon milk over each egg. Bake, covered loosely with foil, until egg whites are cooked through, 10 to 15 minutes. Spoon pea salsa onto eggs; serve.
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Shivashankar Chaudhary
[email protected]I'm not sure what went wrong with my dish, but it didn't turn out well. The eggs were rubbery and the salsa was bland. I think I'll try a different recipe next time.
Osama Al Hasan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the unique flavor of the black-eyed pea salsa. I will definitely be making this again.
Tahira Batool
[email protected]This recipe was a bit too complicated for my liking. I prefer simpler dishes that don't require a lot of ingredients or steps.
Chris Osborne
[email protected]I was disappointed with this recipe. The eggs were undercooked and the salsa was too salty. I think I'll stick to my usual omelet for breakfast.
Sheeno khaan
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a milder salsa or add less of it to the dish.
Adenike Boluwade
[email protected]I'm not a big fan of black-eyed peas, but I really enjoyed them in this dish. The salsa was also very flavorful. I will definitely be making this again!
Chris Ahiyah
[email protected]I made this dish for my family for brunch and they loved it! The eggs were perfectly cooked and the salsa and collard greens were delicious. I will definitely be making this again.
Brandon Shores
[email protected]This recipe was a lifesaver! I had some leftover black-eyed peas and collard greens, and I didn't know what to do with them. This dish was the perfect way to use them up. It was quick and easy to make, and it was delicious!
Azan Nasir
[email protected]I was disappointed with this recipe. The eggs were overcooked and the salsa was bland. I think I'll stick to my usual eggs and toast for breakfast.
CHARAK BAHINI
[email protected]This dish was a bit too salty for my taste, but I think that's because I used canned black-eyed peas. I think next time I'll use fresh or frozen peas to see if that makes a difference.
Abul Hasam
[email protected]I love this recipe! It's so versatile and can be easily customized to your liking. I like to add some crumbled bacon to the salsa and top the eggs with shredded cheese before baking. It's always a hit with my family and friends.
Axel Diaz
[email protected]This recipe was easy to follow and the results were impressive. The eggs were fluffy and cooked evenly, and the salsa and collard greens were flavorful and delicious. I will definitely be making this again!
emily mejia
[email protected]I'm not usually a fan of collard greens, but I really enjoyed them in this dish. They were cooked perfectly and had a nice mild flavor that complemented the eggs and salsa well.
Shayla avalos
[email protected]This dish was a hit at my brunch party! Everyone raved about the creamy eggs and the flavorful salsa. I will definitely be making this again.
Romaan Mubashir
[email protected]I tried this recipe last night and it turned out great! The eggs were cooked perfectly and the salsa and collard greens were delicious. I especially loved the hint of smokiness from the paprika in the salsa.
Ola Mohamed
[email protected]This dish was an absolute delight! The combination of flavors and textures was simply exquisite. The black-eyed pea salsa added a unique and zesty touch to the creamy eggs, while the collard greens provided a nice earthy balance. I highly recommend t