SHISH TAOUK (CHICKEN KABOBS)

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Make and share this Shish Taouk (Chicken Kabobs) recipe from Food.com.

Provided by PalatablePastime

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 15

1 1/2 lbs boneless chicken breasts, cut into chunks
3 garlic cloves, minced
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon baharat, spice
2 tablespoons tomato paste
1 cup Greek yogurt (plain)
1 teaspoon kosher salt
1/2 teaspoon black pepper
12 -15 bamboo skewers, soaked
2 garlic cloves, crushed
1/2 cup vegetable oil
3 tablespoons mayonnaise
1/2 lemon, juice of
salt & pepper, to taste

Steps:

  • Soak bamboo skewers, if using, for about an hour (soak extra and freeze any unused ones for later).
  • Stir together ingredients and allow chicken to marinate in it for at least an hour, preferably more.
  • Skewer chicken.
  • Cook skewers on the grill or under the broiler until cooked through (time will vary with size of chunks).
  • To make toum sauce, grind the garlic with the salt in a mortar until it is pasty.
  • Mix in the lemon and mayonnaise, and very slowly add oil, whisking as you go.
  • Add salt and pepper to taste.
  • Serve sauce with kabobs.

Nutrition Facts : Calories 652.3, Fat 53.5, SaturatedFat 9.6, Cholesterol 111.8, Sodium 686, Carbohydrate 6.5, Fiber 0.5, Sugar 2.1, Protein 36.3

Zareena Mohamed
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These kabobs were a bit too spicy for my taste, but the chicken was cooked perfectly. I think I'll use less cayenne pepper next time.


Jan Totakhail
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The chicken in these kabobs was a bit tough, but the vegetables were cooked perfectly. I think I'll try marinating the chicken for longer next time.


dominika goreova
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These kabobs were a bit dry, but the marinade was very flavorful. I think I'll try cooking them for a shorter amount of time next time.


Kamol Roy
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I'm not a big fan of chicken kabobs, but these were actually really good! The chicken was juicy and flavorful, and the vegetables were cooked perfectly.


squander MacArthur
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These kabobs are a great way to add some variety to your weekly meal plan. They're also a great way to get your kids to eat their vegetables.


Sumani Hamza
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I love that these kabobs can be cooked on the grill or in the oven. I made them on the grill and they were perfect! The chicken was cooked evenly and the vegetables were slightly charred.


Linda Brooks
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These kabobs are a great way to use up leftover chicken. I made them with some leftover roasted chicken and they were delicious! The marinade really helped to flavor the chicken.


Shah Zameen
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I made these kabobs for my family and they loved them! The chicken was tender and juicy, and the vegetables were perfectly cooked. The marinade was also very flavorful.


Igho Faith
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These chicken kabobs are delicious! The chicken is juicy and flavorful, and the vegetables are cooked perfectly. I love the combination of flavors in the marinade.


Kifat bloch
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I've made these kabobs several times now and they're always a hit. They're perfect for a quick and easy weeknight meal or for a special occasion. I highly recommend them!


Temitayo Folashade
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These kabobs are a great way to get your kids to eat their vegetables. My kids love them and they always ask for seconds. I feel good about serving them this dish because I know they're getting a healthy meal.


Rehmat Ali
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I love the versatility of these kabobs. You can use any type of vegetables you like, so you can customize them to your own taste. I also like that you can cook them on the grill or in the oven.


Antonio Jeremiah
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The marinade for these kabobs is amazing! It's so flavorful and really penetrates the chicken. The chicken comes out so juicy and tender, it's like it melts in your mouth.


Teodora Baias
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I made these kabobs for a party and they were a huge success! Everyone loved them and I got so many compliments. I'll definitely be making them again soon.


Ramlah Umar
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These chicken kabobs are a great way to add some variety to your grilling routine. They're also perfect for meal prep - just marinate the chicken ahead of time and then grill them when you're ready to eat.


Juss Hart
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I love that this recipe is so easy to follow. I'm not a very experienced cook but I was able to make these kabobs without any problems. They turned out delicious!


Mmaduka Emmanuel
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I've tried many shish taouk recipes but this one is by far the best. The combination of spices in the marinade is perfect and the chicken is always cooked to perfection.


Mobina Rz
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These chicken kabobs were a hit at my last BBQ! The marinade was incredibly flavorful and the chicken came out juicy and tender. I'll definitely be making these again.