SHIU MAI (CHINESE STEAMED SHRIMP DUMPLINGS) RECIPE - (4.3/5)
Provided by รก-39535
Number Of Ingredients 12
Steps:
- Shell, devein, wash, and drain prawns. Dice into bits. Boil mushrooms in water for 10 minutes, rinse, squeeze dry, cut off and discard stems; then chop into very small pieces. Combine the pork, mushrooms, prawns, and onion. Put mixture on chopping board and chop 10 to 15 strokes with cleaver. (Use a sharp knife if you don't have a cleaver.) Texture, when you're finished, should be slightly finer than hamburger. Add "seasoning" and the egg to the pork mixture. Mix well. To make dumpling, place 1 Tbsp filling in the center of a dumpling skin. Then bring all sides of the skin up to cover the meat as much as possible, without closing. The top of the dumpling is left open. Cook dumplings by steaming for 30 minutes. Use as many as you need, with the rest, cool, wrap, freeze. Reheat after thawing by steaming 10 minutes. Serve with soy sauce, hot sauce, or mustard.
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Maen Uddin
[email protected]These dumplings were amazing! I will definitely be making them again.
Sarah Seebaran
[email protected]These dumplings were a bit bland for my taste. I think I'll add some more ginger and garlic to the filling next time.
AHMED OPALO
[email protected]I've been making these dumplings for years and they're always a hit. They're so easy to make and they're always delicious. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Nouman Khan
[email protected]These dumplings were really easy to make and they turned out great. I served them with a dipping sauce made of soy sauce, rice vinegar, and chili oil, and they were delicious.
Mohsan Sidhu
[email protected]I'm not a big fan of dumplings, but I really enjoyed these. They were so flavorful and the dipping sauce was perfect.
Jena Valentine
[email protected]These dumplings were a bit fiddly to make, but they were worth the effort. They were so delicious and everyone at dinner loved them.
Julia Katelyn
[email protected]I made these dumplings for a potluck and they were a huge hit. Everyone loved them! I will definitely be making them again.
Farzana islam Ruma
[email protected]I'm allergic to shrimp, so I made these dumplings with chicken instead. They were still really good, but I think I prefer the shrimp version.
housseine Kader
[email protected]These dumplings were a bit time-consuming to make, but they were worth it. They were so delicious and everyone at the party loved them.
Frank Kralik
[email protected]I'm not sure what went wrong, but my dumplings turned out really dry. I think I might have overcooked them. I'll try again next time and see if I can get them right.
The Vivian's channel
[email protected]These dumplings were amazing! The shrimp filling was so flavorful and the dumpling wrappers were perfectly steamed. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were absolutely delicious.
luqman shufi
[email protected]I was really disappointed with these dumplings. The filling was dry and tasteless, and the dumpling wrappers were tough. I won't be making these again.
Hamza zahid
[email protected]I've made these dumplings several times now and they're always a hit. They're so easy to make and they're always delicious. I love serving them with a dipping sauce made of soy sauce, rice vinegar, and chili oil.
Shelby Hurlburt
[email protected]These dumplings were a bit bland for my taste. I added some extra ginger and garlic to the filling, and they turned out much better.
Salaad Khaliif
[email protected]I'm not a big fan of seafood, but I really enjoyed these dumplings. The shrimp filling was delicate and flavorful, and the dumpling wrappers were perfectly chewy.
M Ranjhan Kalwar
[email protected]These dumplings were a bit more work than I expected, but they were worth it. The filling was flavorful and the dumplings were perfectly steamed. I will definitely be making these again for special occasions.
Maseko Mack
[email protected]I love how easy these dumplings are to make. I can have them on the table in less than 30 minutes. They're also a great way to use up leftover shrimp.
JOSEPH OGBE
[email protected]I followed the recipe exactly and the dumplings turned out perfectly. They were so tender and juicy. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
Niyonsenga Emmanuel
[email protected]These shrimp dumplings were a hit with my family! The flavors were so delicate and delicious. I will definitely be making these again.