SHOEPEG CORN & GREEN CHILE CASSEROLE
This is one dish I look forward to every Thanksgiving. My husband's aunt used to make it every year at my request, but since she gave me the recipe, that job is now mine. She got the recipe from a fellow juror while she was on jury duty, but she doesn't know where it originally came from. My family has this every Thanksgiving, but it's so easy and quick, it makes a perfect dinner sidedish. It goes great with ham, chicken and steak. Be careful of this one - it's quite addicting and not for the diet conscious! It's rich, cheesy, a little spicy and absolutely delicious!! I hope you enjoy this as much as my family does.
Provided by SkysMama
Categories Corn
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large saute pan on medium heat.
- Add onions and saute until translucent.
- Add corn and green chiles (including juices), stirring until warmed through.
- Stir in sour cream, Monterey Jack, salt& pepper and mix well until cheese just starts to melt.
- Transfer to a 9x13 casserole dish and bake at 350 for 20 minutes.
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Jamarion
[email protected]I'm always looking for new recipes to try, and this one definitely caught my eye. I can't wait to give it a try!
Bella Clinch
[email protected]I made this casserole for a party and it was a huge hit! Everyone raved about it.
Lok Magar
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids loved it!
Giorgi Buchukuri
[email protected]I'm not sure what went wrong, but my casserole turned out dry and crumbly. I think I might have overcooked it.
Nadeem Akhter
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Trudy Phillip
[email protected]I'm always looking for new and easy casserole recipes, and this one definitely fits the bill. It's simple to make and always a crowd-pleaser.
Analy Asdali
[email protected]I made this casserole in a slow cooker and it turned out perfectly! It was so easy to just throw all the ingredients in and let it cook all day.
Christopher Wells
[email protected]This casserole was a bit too spicy for my taste. Next time, I'll use milder green chiles.
patience Kpe
[email protected]I'm not a big fan of corn, but I really enjoyed this casserole. The green chiles and cheese helped to balance out the sweetness of the corn.
Jamya Baker
[email protected]I added some diced chicken to this casserole and it was delicious! It's a great way to get a protein-packed meal on the table quickly and easily.
Chela Jones
[email protected]This casserole was a great way to use up leftover corn and green chiles. It was also very filling and satisfying.
Keren Amoah
[email protected]I followed the recipe exactly, but my casserole turned out runny. I'm not sure what I did wrong.
Bakht khan Bakht khan
[email protected]This casserole was a bit bland for my taste. I think I would have liked it more if I had added some additional spices.
Bir Karki
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cornbread topping.
ikra keyaa
[email protected]This casserole was delicious! I loved the combination of corn, green chiles, and cheese. It was also very easy to make, which is always a plus. I will definitely be making this again soon.
Ben Garza
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The flavors were incredible, and the casserole was so easy to make. I'll definitely be adding this to my regular rotation.
Asadshabeer Asad
[email protected]This casserole was a hit with my family! The corn and green chiles added a delicious flavor, and the cheese and sour cream made it creamy and rich. I will definitely be making this again.