This is a great alternative for the original Pennsylvania Dutch Shoo Fly Pie!
Provided by Joan HAMMER
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. Mix first four ingredients with a pastry blender as you would pie dough. Remove 3/4 cup of crumbs and set aside for crumb topping.
- 2. Dissolve baking soda in 1/4 cup boiling water.
- 3. Mix leftover crumbs, molasses, soda mixture and remaining 2 cups of boiling water together.
- 4. Pour mixture into greased 10 x 13 x 2" pan.
- 5. Sprinkle reserved crumbs on top of mixture.
- 6. Bake @ 350 degrees for 35-40 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #low-protein #healthy #desserts #european #cakes #dietary #low-cholesterol #low-in-something
You'll also love
Sanimaya Yogi
[email protected]This cake is on my list of recipes to try. It looks amazing!
Ayesha Rehmat
[email protected]I'll have to try this recipe sometime. It sounds delicious.
Lehakoe Thithi
[email protected]I'm not sure about this recipe. It seems like a lot of work.
Oguntade Monsurat Olabisi
[email protected]This cake looks delicious! I can't wait to try it.
Ruiz Honggoo
[email protected]I've never heard of shoo-fly cake before, but I'm intrigued. I'll have to give this recipe a try.
Ghazbara Akhtar
[email protected]I'm allergic to molasses, so I wasn't able to try this recipe. However, I'm sure it's delicious based on the other reviews.
jannat Eva
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes that don't require a lot of ingredients or steps.
Angelina Robert
[email protected]I followed the recipe exactly and my cake turned out dry and crumbly. I'm not sure what went wrong.
Zafar786 Iqbal
[email protected]This cake is a bit too sweet for my taste, but I can see why it's so popular. The molasses flavor is strong and the topping is very crunchy.
Malak Afghan5522
[email protected]I'm not a big fan of molasses, but I really enjoyed this cake. The molasses flavor is subtle and the cake is very moist.
Blessing Adewale
[email protected]This is the best shoo-fly cake recipe I've ever tried! The cake is moist and flavorful, and the topping is perfectly crunchy.
Lillian country kid
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Malu Mia
[email protected]I've never had shoo-fly cake before, but I'm definitely a fan now! This cake is moist, flavorful, and the topping is amazing.
Saleem Hashmi
[email protected]This cake is so easy to make and it always turns out delicious. I love the molasses flavor and the crunchy topping.
Ethan Kendrick
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of molasses, but I'm so glad I did! The cake was perfectly moist and flavorful, and the topping was the perfect balance of sweet and crunchy.
Zaynerb96 Zaynerb96
[email protected]This is my go-to recipe for shoo-fly cake. It's simple to make and always a crowd-pleaser.
Sidney Fluellen
[email protected]I've made this cake several times and it always turns out perfect. The recipe is easy to follow and the cake is always moist and delicious.
Kim Quick
[email protected]This shoo-fly cake was a hit at my family gathering! Everyone loved the moist, molasses-y crumb and the sweet, crunchy topping. I'll definitely be making this again!