SHOO-FLY CAKE
Make and share this Shoo-Fly Cake recipe from Food.com.
Provided by Color Guard Mom
Categories Dessert
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all dry ingredients with margarine.
- Take 1 cup of mixture and reserve for topping and set aside.
- Dissolve baking soda in hot water.
- Add molasses, water and dissolved baking soda.
- Mix well.
- Pour into a greased 9x13 pan.
- Sprinkle with reserved topping mixture.
- Bake at 350 degrees for 45 minutes or until knife inserted comes out clean.
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AMV HEAVEN
[email protected]This shoo-fly cake was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The cake was still very moist and flavorful, and the crumb topping was a nice touch. I would definitely recommend this recipe to others.
Jason Mayer
[email protected]I've made this shoo-fly cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of molasses and spices. The crumb topping is also a nice touch. I would definitely recommend this recipe to o
md rajob
[email protected]This shoo-fly cake was a bit dense for my taste, but the flavor was still very good. I would recommend using a bit less flour next time. The crumb topping was a nice touch, and I would definitely recommend this recipe to others.
Amy Ambrosio
[email protected]I made this shoo-fly cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was a perfect complement. I will definitely be making this again.
Mamtaz Baloch
[email protected]This shoo-fly cake was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The cake was still very moist and flavorful, and the crumb topping was a nice touch. I would definitely recommend this recipe to others.
Princess Dodi
[email protected]I've made this shoo-fly cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of molasses and spices. The crumb topping is also a nice touch. I would definitely recommend this recipe to o
Samson Egbedeyi
[email protected]This shoo-fly cake was a bit dense for my taste, but the flavor was still very good. I would recommend using a bit less flour next time. The crumb topping was a nice touch, and I would definitely recommend this recipe to others.
Fahad rafique
[email protected]I made this shoo-fly cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was a perfect complement. I will definitely be making this again.
Saadiq Jack
[email protected]This shoo-fly cake was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The cake was still very moist and flavorful, and the crumb topping was a nice touch. I would definitely recommend this recipe to others.
Sana Doll
[email protected]I've made this shoo-fly cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of molasses and spices. The crumb topping is also a nice touch. I would definitely recommend this recipe to o
Lloyd Makoti
[email protected]This shoo-fly cake was a bit dense for my taste, but the flavor was still very good. I would recommend using a bit less flour next time. The crumb topping was a nice touch, and I would definitely recommend this recipe to others.
Sadaf Gulli
[email protected]I made this shoo-fly cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was a perfect complement. I will definitely be making this again.
Viktor Morra
[email protected]This shoo-fly cake was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The cake was still very moist and flavorful, and the crumb topping was a nice touch. I would definitely recommend this recipe to others.
Zaib 88
[email protected]I've made this shoo-fly cake several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of molasses and spices. The crumb topping is also a nice touch. I would definitely recommend this recipe to o
ilyas- shahjahan
[email protected]This shoo-fly cake was a bit dense for my taste, but the flavor was still very good. I would recommend using a bit less flour next time. The crumb topping was a nice touch, and I would definitely recommend this recipe to others.
Andrew Bergeron
[email protected]I made this shoo-fly cake for a potluck and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the crumb topping was a perfect complement. I will definitely be making this again.
Aiden Nichols
[email protected]This shoo-fly cake was a bit too sweet for my taste, but I'm sure that's just a matter of personal preference. The cake was still very moist and flavorful, and the crumb topping was a nice touch. I would definitely recommend this recipe to others.
Stevie Smith
[email protected]I've never had shoo-fly cake before, but I'm so glad I tried this recipe. It was surprisingly delicious! The cake was moist and flavorful, and the crumb topping added a nice crunch. I will definitely be making this again.
Mya Givan
[email protected]This shoo-fly cake was a hit! It was moist and flavorful, and the molasses gave it a delicious depth of flavor. I will definitely be making this again.