SHOO-FLY PIE
Steps:
- Mix together to form the crumbs.
- Preheat oven to 350 degrees F. Mix all syrup ingredients together. Add 1/2 of the crumb mixture. Blend well. Pour into and unbaked pie shell. Sprinkle remainder of crumbs on top. Bake for 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lisa Tackett
[email protected]This pie was a complete failure. The molasses flavor was overpowering and the crust was burnt. I would not recommend this pie to anyone.
Duck's paradox
[email protected]This pie was a disaster. The molasses flavor was too strong and the crust was too dry. I had to throw the whole pie away.
Geraldo Resto
[email protected]This pie was bland and boring. The molasses flavor was weak and the crust was tasteless. I would not recommend this pie to anyone.
roblox tiktoker
[email protected]This pie was a waste of time and money. The molasses flavor was barely there and the crust was soggy. I would not recommend this pie to anyone.
Shelly
[email protected]I thought this pie was too sweet. The molasses flavor was overpowering and the crust was too thick. I would not recommend this pie to anyone.
Nicholas Omosh
[email protected]This pie was just okay. The molasses flavor was not as strong as I had hoped and the crust was a little too crumbly. I would not make this pie again.
Vivo Phone
[email protected]This pie was a disappointment. The molasses flavor was too strong and the crust was too dry. I would not recommend this pie to anyone.
Foysal Ahammod
[email protected]This pie is delicious! The molasses flavor is perfect. The crust is flaky and buttery. I would definitely recommend this pie to anyone who loves molasses.
Lisa Pritchard
[email protected]I made this pie for my friends and family, and they all loved it! The molasses flavor was a hit. The pie was also very easy to make. I will definitely be making this pie again.
Zahir popal ظاهر پوپل
[email protected]This pie is a must-try! The molasses flavor is rich and delicious. The crust is flaky and buttery. It's the perfect dessert for any occasion.
Bhuttab Bhuttab
[email protected]I've been making this pie for years, and it's always a hit. The molasses flavor is so unique and delicious. I love the way it pairs with the sweet apples. The crust is also perfect. It's flaky and buttery.
Adam Goodman
[email protected]This pie is a staple in my family. We make it every year for Thanksgiving. It's always a hit with everyone. The molasses flavor is so rich and delicious. I love the way it pairs with the sweet apples.
Louisa Hunt
[email protected]I love this pie! It's the perfect combination of sweet and tart. The molasses flavor is really unique and delicious. I also love the crumb topping. It adds a nice crunch to the pie.
Noor Kausar
[email protected]This pie is a classic for a reason. It's simple to make, but it always turns out delicious. The molasses flavor is rich and comforting, and the crust is perfectly flaky.
Ivan Eddi
[email protected]I made this pie for a potluck and everyone raved about it. The filling was perfectly sweet and gooey, and the crust was flaky and golden brown. I'll definitely be making this pie again!
Dean Leffew
[email protected]This pie is so easy to make, and it's always a hit with my friends and family. I love that I can use ingredients that I already have on hand.
Ladashia Taulbee
[email protected]I was a bit hesitant to try this pie because I'm not a big fan of molasses, but I'm so glad I did! The molasses flavor was subtle and not overpowering at all. The pie was sweet and delicious, and the crust was perfect.
NAOM PASCALIA
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is gooey and sweet, and the crust is flaky and buttery. It's the perfect dessert for any occasion.
Madeline Galaviz
[email protected]This pie was a hit at our family gathering! The molasses flavor was rich and delicious, and the crumb topping added a perfect crunch. I'll definitely be making this again.