SHOOFLY CUPCAKES
These old-fashioned molasses cupcakes were my grandmother's specialty. To keep them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we always figured out her hiding places! -Beth Adams, Jacksonville, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1 cup for topping. Add baking soda to remaining crumb mixture. Stir in water and molasses. , Fill 24 paper-lined muffin cups two-thirds full. Sprinkle with reserved crumb mixture. Bake until a toothpick inserted in the center comes out clean, 20-25 minutes. Cool 10 minutes before removing from pans to wire racks to cool.
Nutrition Facts : Calories 248 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 219mg sodium, Carbohydrate 43g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
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Sameer Nagarkoti
[email protected]These cupcakes were perfect! They were moist, flavorful, and the frosting was delicious. I will definitely be making these again.
Muntari Yaro
[email protected]I've never had Shoofly Cupcakes before, but these were delicious! The molasses flavor was unique and tasty.
Guilherme Silva
[email protected]These cupcakes were delicious! The molasses flavor was perfect, and the crumb was so moist. I will definitely be making these again.
Machelle Hughes
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Ramkumar Chaudhary
[email protected]I made these cupcakes for my family, and they all loved them. They're a new favorite in our house!
Deepashna Bist
[email protected]These cupcakes were perfect! They were moist, flavorful, and the frosting was delicious. I will definitely be making these again.
Shafeeq Khan
[email protected]These cupcakes were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Raymond Oliver
[email protected]I've never had Shoofly Cupcakes before, but these were delicious! The molasses flavor was unique and tasty.
Xain Shams
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
Farhad Frotan
[email protected]I made these cupcakes for a bake sale, and they sold out in minutes! Everyone loved them.
Hinata Kun
[email protected]These cupcakes were amazing! The molasses flavor was perfect, and the crumb was so moist. I will definitely be making these again.
ben roddy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Gafargurya Gafrgurya123
[email protected]I've made these cupcakes several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Dhruba Khadka
[email protected]These Shoofly Cupcakes were a hit at my last potluck! They were moist, flavorful, and had just the right amount of sweetness. I'll definitely be making them again.