SHOOFLY PIE
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. -Mark Morgan, Waterford, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- On a floured surface, roll dough to fit a 9-in. deep-dish pie plate. Trim and flute edge. Refrigerate at least 30 minutes., Meanwhile, preheat oven to 425°. For filling, mix brown sugar, molasses, egg, flour and baking soda. Gradually stir in boiling water; cool completely., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack 15 minutes. Remove foil and pie weights; brush crust with egg yolk. Bake 5 minutes. Cool on a wire rack. Reduce oven setting to 350°., In another bowl, whisk together first four topping ingredients. Cut in butter until crumbly. Add filling to crust; sprinkle with topping. Cover edge of pie with foil., Bake until filling is set and golden brown, 45-50 minutes. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 540 calories, Fat 22g fat (13g saturated fat), Cholesterol 99mg cholesterol, Sodium 630mg sodium, Carbohydrate 82g carbohydrate (49g sugars, Fiber 1g fiber), Protein 6g protein.
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Isaiah Chavez
[email protected]I feel this recipe needs more spices. The crumb topping was good and easy though.
Abdullah Raheem
[email protected]Yum!
Betty Lonv
[email protected]I made this for a potluck and it was a hit! Everyone loved it, and I had several people ask for the recipe.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]This pie was delicious but very dense and a bit much to finish in one sitting. I found the flavor to be a little one-note - a bit more spice or tartness would have been welcome. I’d probably try a different recipe next time.
Prety Islam
[email protected]Great success!
James Sayers
[email protected]Amazing recipe! The crust was the star of the show. It was so crispy and flaky, and held up under the moist filling. I'll be making this again soon.
Tahir Ashraf
[email protected]I've made this pie at least 10 times, and it's always a huge hit. It's the perfect dessert for any occasion.
prince Joel pandora
[email protected]This recipe was so delicious, it disappeared quickly in my house! The molasses flavor was rich and wonderful. The crust was flaky and buttery. This is definitely a keeper.