CHILI NON CARNE
Make and share this Chili Non Carne recipe from Food.com.
Provided by Nancy Van Ess
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large pot, sauté onion and garlic in olive oil.
- Add a splash of water and cook until soft. Mix in chili powder, basil, oregano and cumin.
- Stir in zucchini and carrots until well blended.
- Cook for about 1 minute over low heat, stirring occasionally.
- Stir in chopped tomatoes, undrained kidney beans and drained kidney beans.
- Bring to a boil.
- Reduce heat and simmer for 30-45 minutes, or until thick.
- Top with chopped onions, tomatoes or green peppers.
Nutrition Facts : Calories 185.4, Fat 2.2, SaturatedFat 0.4, Sodium 734.2, Carbohydrate 33.4, Fiber 11.5, Sugar 8.4, Protein 10.4
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Dipson Rayamajhi
[email protected]This chili is amazing! I love the combination of beans, vegetables, and spices.
Javeria Niaz
[email protected]I've made this chili several times now, and it's always a hit. It's so flavorful and satisfying.
Natalka J
[email protected]This chili is the best! It's so easy to make and it's always a hit with my family.
crusader evan
[email protected]This chili is so flavorful and satisfying. I can't wait to make it again.
CARNAGE_YT
[email protected]I love that this chili is a healthy and hearty meal. It's perfect for a weeknight dinner.
Choleplaysrobloxx Extra
[email protected]This chili is so easy to make, and it's so delicious.
Saimun Ahammed
[email protected]I'm always looking for new vegetarian chili recipes. This one is definitely a keeper.
sweet shopno
[email protected]This chili is so comforting and satisfying. It's the perfect meal to warm you up on a cold day.
Athoi Akter
[email protected]I love the smoky flavor of this chili. The chipotle peppers add a nice kick.
HUMAN JAMIL
[email protected]This chili is perfect for a crowd. I made it for a party and it was a huge hit.
MD RASHID HUSEN
[email protected]I'm not a vegetarian, but I really enjoyed this chili. It's a great way to get your daily dose of vegetables.
Danel mbewe
[email protected]The leftovers of this chili are even better than the first day. The flavors meld together even more.
Stanley Gabriel
[email protected]This chili is so easy to make. I was able to have it on the table in under an hour.
Sangam jung Majhi
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
Durham Garbutt
[email protected]This chili non carne is a delicious and hearty dish that is perfect for a cold winter day. The combination of beans, vegetables, and spices creates a flavorful and satisfying meal.