SHORBA LIBYA
This is a classic delicious Libyan soup. I found the recipe online while specifically looking for North-African recipes.
Provided by MariaBright
Categories African
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large saucepan over a medium heat and fry the onions for a few minutes until tender. Add the lamb, chickpeas, tomato puree, spices and salt, and cook for a few minutes more, stirring occasionally.
- Cover the mixture with water, stir, then simmer with the lid on for 30-45 minutes or until the lamb is cooked. Add extra water if required and adjust the seasoning if necessary.
- Stir in the crushed mint about 10 minutes before the end, then squeeze in the lemon-juice just before serving. Serves 4-6.
Nutrition Facts : Calories 402, Fat 18.1, SaturatedFat 3.9, Cholesterol 81.2, Sodium 394.8, Carbohydrate 28.6, Fiber 5.7, Sugar 2.2, Protein 31
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Gio Figueroa
[email protected]I followed the recipe exactly, but my shorba turned out watery. I'm not sure what I did wrong.
Sk Raja Babu
[email protected]The shorba was too oily for my liking.
Mosaddek Gaming
[email protected]I found that the shorba was a bit bland. I had to add some extra salt and pepper to taste.
Malik Tariq
[email protected]This shorba is a bit spicy for my taste, but I still enjoyed it.
Jane Newman
[email protected]I like to add a dollop of yogurt to my bowl of shorba. It makes it even more creamy and delicious.
Coree Osgood
[email protected]This shorba is a great way to use up leftover lamb.
Sp Lashari
[email protected]I've made this shorba several times now, and it's always a hit with my family and friends.
Christian Garcia
[email protected]This shorba is the perfect soup to serve at a party. It's hearty and flavorful, and it's sure to be a hit with your guests.
Junaid Alhabib
[email protected]I'm not a big fan of lamb, but this shorba was so good that I didn't even notice.
Patrick Malgas
[email protected]This shorba is so easy to make. I had it on the table in under an hour.
Maleesha Thoshith
[email protected]I love the way this shorba is seasoned. The cumin and coriander really give it a unique flavor.
Israel Hernandez
[email protected]This is the best shorba I have ever had! The lamb is so tender and the vegetables are cooked perfectly.
Rita Puri
[email protected]I made this shorba for my family last night and they loved it! The flavors are amazing and the soup is so comforting.
Neal Briers
[email protected]This shorba is a delicious and hearty soup that is perfect for a cold winter day. The lamb and vegetables are cooked to perfection, and the broth is flavorful and satisfying.