SHORBA (LIBYAN STYLE LAMB STEW)
Originally a Turkish recipe, variations of Shorba exist in those regions formerly under the control of the Ottoman Empire.
Provided by Member 610488
Categories Lamb/Sheep
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, cook first three ingredients for a few minutes over high heat until onion is translucent.
- Add lamb cubes to saucepan.
- Saute until the lamb is browned, then stir in next seven ingredients, up to the water.
- Reduce heat, and simmer, uncovered, for 15 minutes then add the beans.
- Simmer for another 5 to 10 minutes, then add the pasta.
- Continue simmering until the pasta is al dente (depends on your pasta choice, 5-12 minutes), and serve with a good hearty whole wheat bread.
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Jeremiah Quarshie
[email protected]This stew was easy to make and very flavorful. I especially liked the combination of spices. I will definitely be making this again.
Ntokozo Sipho
[email protected]This was a great recipe. The stew was flavorful and the meat was tender. I will definitely be making this again.
Amna Arfaeen
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the okra. It gave the stew a nice texture and flavor.
Yarmamad Yarmamad
[email protected]This was a great recipe. The stew was flavorful and the meat was tender. I will definitely be making this again.
Zagham Abbas
[email protected]I loved this stew! It was so hearty and comforting. I served it with some crusty bread and it was the perfect meal.
Tessa Hamoud
[email protected]This stew was easy to make and very flavorful. I especially liked the combination of spices. I will definitely be making this again.
Akhter Khan
[email protected]This was a great recipe. The stew was flavorful and the meat was tender. I will definitely be making this again.
Raja ji
[email protected]I loved this stew! It was so hearty and comforting. I served it with some crusty bread and it was the perfect meal.
Thomas Mhlongo
[email protected]This stew was easy to make and very flavorful. I especially liked the addition of the okra. It gave the stew a nice texture and flavor.
shahbaz jamal
[email protected]This was a great recipe. The stew was flavorful and the meat was tender. I will definitely be making this again.
Lilian Daniels
[email protected]This stew is delicious! The lamb is so tender and the broth is so flavorful. I highly recommend this recipe.
vishnu sarran
[email protected]I love this stew! It's so hearty and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Whitney Hardwick
[email protected]This stew was easy to make and very flavorful. I especially liked the combination of spices. I will definitely be making this again.
Chandon Roy
[email protected]This was a great recipe. I made a few minor changes, such as using beef broth instead of lamb broth, and it still turned out great. I will definitely be making this again.
Mr Hadi Bhatti
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! I highly recommend this recipe.
Yuusuf Naaseey
[email protected]I followed the recipe exactly and the stew turned out perfectly. I was worried that the okra would be slimy, but it wasn't at all. It was actually quite delicious.
Park Jisung
[email protected]This is the best lamb stew I've ever had. The flavors are amazing and the meat is so tender. I will definitely be making this again.
Shemar Moore
[email protected]This Libyan-style lamb stew was a hit with my family! The meat was tender and flavorful, and the broth was rich and savory. I especially liked the addition of the okra, which gave the stew a nice texture and flavor.