SHORBA SOUP
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Provided by Sageca
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
- Cover and saute over low heat for 20 minutes.
- Add the rest of the water, bring to a boil and simmer for 45 minutes.
- Add pasta and chickpeas (if using canned). Cook for 10 minutes.
- Add parsley and mint.
- Serve with lemon slices.
Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #poultry #vegetables #african #chicken #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #meat
You'll also love
Frank Sophia
franks53@gmail.comThis was just OK.
Himel Ali
h_ali36@hotmail.comNot what I expected. Maybe I'll try a different recipe next time.
Fun Size
s_fun@hotmail.comSo easy to make!
COT Fan
cot35@hotmail.co.ukThis soup was easy to make and very flavorful. I will definitely be making this again!
Shibnath
shibnath47@yahoo.comThis soup was delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mohammad Rasel 003
0m@gmail.comThis soup was a bit bland. I think it needed more spices.
Dave bisi
davebisi@gmail.comGreat soup! I followed the recipe exactly, and it turned out perfectly. The soup was flavorful and hearty, and it was perfect for a cold winter day. I will definitely be making this again!
Victor Segokodi
victor.segokodi2@hotmail.comThis soup was a bit too spicy for my taste. I think it needed less chili peppers. I also found the lamb to be a bit tough. Overall, I was not impressed with this recipe.
Billal Billal
bbillal12@yahoo.comThis soup was easy to make and very flavorful. I used chicken instead of lamb, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was hearty and flavorful, and it was perfect for a cold winter day. I wil
Mbali Ntsabo
mntsabo50@yahoo.comThis soup was amazing! The flavors were so rich and complex. I loved the combination of lamb, vegetables, and spices. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!
Destiny Graham
g-d34@gmail.comThis shorba soup was a bit bland for my taste. I think it needed more spices. I also found the lamb to be a bit tough. Overall, I was not impressed with this recipe.
Dora Ransom
r.d@gmail.comThe shorba soup was delicious and easy to make. I used beef instead of lamb, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was hearty and flavorful, and it was perfect for a cold winter day. I will
Demi Navarette
ndemi74@hotmail.frThis shorba soup was a delight! The flavors were incredibly rich and complex, and the lamb was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!