SHORBA SOUP
Soup is traditionaly the first course in an Algerian meal. It's specially good with some lemon juice.
Provided by Sageca
Categories Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Put chicken, onion, zucchini, potato, celery, carrot, salt, pepper, cinnamon, paprika, tomato paste, oil, chick-peas and 1/2 cup of water in a large pot.
- Cover and saute over low heat for 20 minutes.
- Add the rest of the water, bring to a boil and simmer for 45 minutes.
- Add pasta and chickpeas (if using canned). Cook for 10 minutes.
- Add parsley and mint.
- Serve with lemon slices.
Nutrition Facts : Calories 362, Fat 19.9, SaturatedFat 5.3, Cholesterol 85, Sodium 950.6, Carbohydrate 20.4, Fiber 2.8, Sugar 3, Protein 24.6
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Frank Sophia
[email protected]This was just OK.
Himel Ali
[email protected]Not what I expected. Maybe I'll try a different recipe next time.
Fun Size
[email protected]So easy to make!
COT Fan
[email protected]This soup was easy to make and very flavorful. I will definitely be making this again!
Shibnath
[email protected]This soup was delicious! The lamb was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
Mohammad Rasel 003
[email protected]This soup was a bit bland. I think it needed more spices.
Dave bisi
[email protected]Great soup! I followed the recipe exactly, and it turned out perfectly. The soup was flavorful and hearty, and it was perfect for a cold winter day. I will definitely be making this again!
Victor Segokodi
[email protected]This soup was a bit too spicy for my taste. I think it needed less chili peppers. I also found the lamb to be a bit tough. Overall, I was not impressed with this recipe.
Billal Billal
[email protected]This soup was easy to make and very flavorful. I used chicken instead of lamb, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was hearty and flavorful, and it was perfect for a cold winter day. I wil
Mbali Ntsabo
[email protected]This soup was amazing! The flavors were so rich and complex. I loved the combination of lamb, vegetables, and spices. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again!
Destiny Graham
[email protected]This shorba soup was a bit bland for my taste. I think it needed more spices. I also found the lamb to be a bit tough. Overall, I was not impressed with this recipe.
Dora Ransom
[email protected]The shorba soup was delicious and easy to make. I used beef instead of lamb, and it turned out great. I also added some extra vegetables, such as carrots and celery. The soup was hearty and flavorful, and it was perfect for a cold winter day. I will
Demi Navarette
[email protected]This shorba soup was a delight! The flavors were incredibly rich and complex, and the lamb was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again soon!