SHORT RIB POUTINE

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Short Rib Poutine image

This dish combines the hearty, spicy flavors of my beloved slow-cooker short ribs with my all-time favorite comfort food: fries and gravy. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). If you are sensitive to spice, reduce the amount of Sriracha chili sauce. -Erin DeWitt, Long Beach, California

Provided by Taste of Home

Categories     Dinner

Time 6h45m

Yield 4 servings.

Number Of Ingredients 13

1 pound well-trimmed boneless beef short ribs
3 tablespoons all-purpose flour
1/2 teaspoon pepper
2 tablespoons olive oil
1 medium onion, coarsely chopped
4 garlic cloves, minced
1-1/2 cups beef stock, divided
1/4 cup Sriracha chili sauce
3 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon packed brown sugar
3 cups frozen french-fried potatoes (about 11 ounces)
1 cup cheese curds or 4 ounces white cheddar cheese, broken into small chunks

Steps:

  • Toss short ribs with flour and pepper, shaking off excess; reserve remaining flour mixture. In a large skillet, heat oil over medium-high heat; brown ribs on all sides. Transfer to a 3-qt. slow cooker, reserving drippings. , In same skillet, saute onion in drippings over medium heat until tender, 2-3 minutes. Add garlic; cook and stir 1 minute. Stir in 1 cup stock; bring to a boil, stirring to loosen browned bits from pan., In a small bowl, whisk reserved flour mixture, chili sauce, ketchup, Worcestershire sauce, brown sugar and remaining stock until smooth; stir into onion mixture. Pour over ribs., Cook, covered, on low until ribs are tender, 6-8 hours. Remove ribs; shred with 2 forks and keep warm. Skim fat from onion mixture; puree using an immersion blender. (Or cool slightly and puree in a blender; return to slow cooker to heat through.), Cook potatoes according to package directions. Serve beef over potatoes; top with gravy and cheese curds.

Nutrition Facts : Calories 560 calories, Fat 31g fat (12g saturated fat), Cholesterol 80mg cholesterol, Sodium 1453mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 3g fiber), Protein 28g protein.

Twinky Qr143
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This dish was a bit too heavy for my taste, but it was still very good. The short ribs were tender and the gravy was flavorful. The fries were crispy and the cheese curds were gooey.


SkB King
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The short rib poutine was delicious! The beef was cooked perfectly and the gravy was very flavorful. The fries were crispy and the cheese curds were gooey.


Gudu kassa
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I'm not usually a fan of poutine, but this short rib poutine was amazing! The short ribs were so tender and the gravy was so flavorful. The fries were perfectly crispy and the cheese curds were gooey. I would definitely recommend this dish.


Jasim Mk
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This dish is pure comfort food! The short ribs are braised until fall-apart tender, and the gravy is rich and flavorful. The fries are crispy and the cheese curds are gooey. It's the perfect meal for a cold winter day.


Mickyle Griessen
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The short rib poutine was alright. The beef was tender and the gravy was flavorful. The fries were crispy and the cheese curds were gooey.


Mubeen Ahmed
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The short rib poutine was just okay. The beef was a bit tough and the gravy was not very flavorful. The fries were crispy and the cheese curds were gooey.


Lisette Lubuma
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I didn't like the short rib poutine. The beef was dry and the gravy was too salty. The fries were limp and the cheese curds were not gooey.


gica brawl stars
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The short rib poutine was not very good. The beef was tough and the gravy was bland. The fries were soggy and the cheese curds were not melted.


millie 6unnie
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This dish was a bit too heavy for my taste. The short ribs were fatty and the gravy was very rich. The fries were soggy and the cheese curds were not very flavorful.


Dawn Shields
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I loved the short rib poutine! The beef was fall-apart tender and the gravy was rich and flavorful. The fries were crispy and the cheese curds were gooey.


Thymos08
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The short rib poutine was so good! The beef was tender and the gravy was flavorful. The fries were crispy and the cheese curds were gooey.


Elijah Konyani
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I tried the short rib poutine and it was delicious! The beef was cooked perfectly and the gravy was very flavorful. The fries were crispy and the cheese curds were gooey. I would definitely recommend this dish.


md wahab
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The short rib poutine was amazing! The beef was fall-apart tender and the gravy was rich and flavorful. The fries were crispy and the cheese curds were gooey. I would definitely recommend this dish.


Kiran Tmg
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This dish was a hit with my family! The short ribs were so tender and flavorful, and the poutine gravy was the perfect complement. I will definitely be making this again.