PEPPERONI FOCACCIA BREAD
This focaccia bread recipe is perfect to serve with a pasta dinner, either as an appetizer or sliced for sandwiches. You will love the smell of it baking-it's hard to wait for it to be done! I like to add some thinly sliced plum tomatoes and fresh basil on top. - Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Time 45m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 425°. Heat a 10-in. cast-iron or ovenproof skillet over medium-high heat. Add pepperoni and onion; cook and stir until pepperoni is crisp and onion is tender, 6-8 minutes. Remove and keep warm. In a large bowl, beat egg, milk, yogurt and oil until well blended. In another bowl, whisk flour, baking powder, garlic powder and salt; gradually beat into egg mixture. Stir in 1/2 cup cheese and pepperoni mixture (batter will be thick)., Transfer to same skillet; sprinkle with remaining 1/4 cup cheese. Bake until bread is golden brown and a toothpick inserted in center comes out clean, 20-25 minutes. Cool 10 minutes in skillet on a wire rack. Serve warm. If desired, serve with marinara sauce and top with fresh basil leaves.
Nutrition Facts : Calories 339 calories, Fat 18g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 580mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
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wemegah maxwell
[email protected]This bread is delicious! The pepperoni adds a nice savory flavor and the bread is so soft and fluffy.
WantedDuck125
[email protected]I made this bread for a picnic and it was a big hit! The bread was so soft and fluffy, and the pepperoni added a nice spicy kick.
Godfrey Moeng
[email protected]This bread is a great way to use up leftover pepperoni. It's also a great snack or appetizer.
Barbara Marshall
[email protected]I've tried several focaccia bread recipes and this one is by far the best. The bread is so light and fluffy, and the pepperoni adds a nice savory flavor.
Gamoua Kevin Sama
[email protected]This bread is perfect for a party or potluck. It's easy to make and it always disappears quickly.
Sao Kamanda
[email protected]I made this bread for my family and they loved it! The bread was so soft and flavorful, and the pepperoni added a nice spicy kick.
Patricia Bonner
[email protected]I'm not a big fan of pepperoni, but I really enjoyed this bread. The bread was so soft and fluffy, and the cheese was melted and gooey.
V Gover
[email protected]This recipe is a keeper! The bread is so flavorful and the pepperoni adds a nice touch of spice.
Florene Burgess
[email protected]This bread is amazing! I love the combination of the fluffy bread and the crispy pepperoni.
Khin Htwe
[email protected]I've made this bread several times now and it's always a winner. It's so easy to make and it always turns out delicious.
Brian Fields
[email protected]This was my first time making focaccia bread and it turned out perfectly! The bread was crispy on the outside and fluffy on the inside. The pepperoni added a nice touch of spice.
Yosr Jemail
[email protected]I made this bread for a party and it was a huge success! Everyone loved it. The bread was so soft and fluffy, and the pepperoni added a nice savory flavor.
Tehsin Khan
[email protected]This recipe was easy to follow and the bread turned out great! I used a sourdough starter and the bread had a lovely tangy flavor. Thanks for sharing!
Willem Fronemann (Willem)
[email protected]This pepperoni focaccia bread was a hit! The bread was fluffy and flavorful, and the pepperoni added a nice spicy kick. I'll definitely be making this again.