SHORT RIBS EGGS BENNY
Steps:
- Sprinkle the short ribs with salt and pepper. Melt the butter in a large, wide pot over medium-high heat. Working in two batches, cook the short ribs until browned on all sides, about 6 minutes per batch. Transfer to a rimmed baking sheet.
- Add the celery, carrots and onions to the pot and saute until beginning to soften and brown, about 5 minutes. Add the red wine, beef stock, sherry, garlic, bay leaves and thyme sprigs. Bring to a boil, scraping up any browned bits on the bottom of the pot. Add salt and pepper to taste. Return the browned short ribs to the pot in a single layer, propping them up on their sides. Cover the pot, reduce the heat to medium low and simmer for 1 hour.
- Turn the short ribs with tongs and continue simmering, covered, until the short ribs are tender and the sauce is very thick, up to 12 hours, turning occasionally and rearranging the ribs in the pot to prevent sticking. When the meat is beginning to fall off the bone, turn off the heat, uncover the pot and let cool for 30 minutes.
- Transfer the short ribs to a work surface and separate the meat from the bones; discard the bones. Cut the meat into 3/4- to 1-inch pieces, trimming any fat. Discard the bay leaves and thyme sprigs from the pot and skim the fat from the sauce. Return the meat to the pot and keep warm.
- To assemble: Place the toasted English muffin halves on plates. Top each muffin half with 6 ounces of short ribs and a poached egg, then cover with hollandaise and garnish with sauteed arugula.
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Gabriel Muteti
[email protected]I can't get enough of this recipe!
Luma Luma
[email protected]This dish is a must-try!
Samantha Salas
[email protected]I highly recommend this recipe!
Courtney Lyons
[email protected]This is my favorite eggs benedict recipe!
Cripe Blue
[email protected]I've made this dish several times and it's always a hit!
PUBG FANS
[email protected]This recipe is amazing!
Bhim Kishan
[email protected]I love this dish!
Abik Shrestha
[email protected]This is a great recipe!
Dylan Piggott
[email protected]Can't wait to make this!
Sabir sahar
[email protected]Looks delicious!
Hip Hop
[email protected]Will definitely try this!
Mdparvez Chak
[email protected]Easy to follow recipe!
Sandy Kassab
[email protected]This was one of the best eggs benedict dishes I've ever had! The short ribs were incredibly tender and flavorful, and the hollandaise sauce was perfectly creamy and tangy. I would highly recommend this dish to anyone who loves a delicious and satisfy
Tlou Mathapo
[email protected]I was disappointed with this dish. The short ribs were tough and the hollandaise sauce was bland. I wouldn't recommend this dish to anyone.
Hikko jame Addis Abba
[email protected]This dish was a bit too rich for my taste, but it was still very good. The short ribs were cooked perfectly and the hollandaise sauce was delicious. I would recommend this dish to anyone who loves a hearty and flavorful breakfast.
Shay Byerley
[email protected]The flavors in this dish were incredible! The sweetness of the short ribs paired perfectly with the tanginess of the hollandaise sauce. I loved the addition of the poached eggs, which added a richness and depth of flavor.
Niamatullah Paktiawal
[email protected]OMG! These short ribs eggs benedict were absolutely divine! The short ribs were fall-off-the-bone tender and the hollandaise sauce was velvety smooth. I'll definitely be making this dish again and again!