SHORT RIBS OVER CHEESY POLENTA (SLOW COOKER)
From Midwest Living. I have not tried this but the recipe caught my attention because of the long cooktime - friendly for working households.
Provided by duonyte
Categories One Dish Meal
Time 9h45m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Trim fat from meat. In a 5- or 6-quart slow cooker combine onions, carrots, and fennel. Top with meat.
- In a small bowl combine undrained tomatoes, wine, tapioca, tomato paste, dried rosemary, salt, pepper, and garlic. Pour over meat and vegetables.
- Cover and cook on low-heat setting for 9 to 10 hours or on high-heat setting for 4-1/2 to 5 hours.
- Meanwhile, prepare Cheesy Polenta. In a large saucepan bring the 2-1/2 cups water to boiling.
- Meanwhile, in a bowl stir together cornmeal, the 1 cup cold water, and the salt. Slowly add cornmeal mixture to boiling water, stirring constantly. Cook and stir until mixture returns to boiling.
- Reduce heat to medium low. Cook for 25 to 30 minutes or until very thick, stirring frequently and adjusting heat as necessary to maintain a very slow boil.
- Stir in gorgonzola cheese, blue cheese, or Parmesan cheese.
- Spoon polenta into shallow bowls. Spoon meat and vegetable mixture over polenta.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oma Mai
[email protected]This recipe is a must-try for any short rib lover.
Smriti bomjan
[email protected]I can't wait to make this recipe again.
Dovydas Mažlekas
[email protected]This recipe is a great way to use up leftover short ribs.
mariza kouninioti
[email protected]I love how easy this recipe is to make.
Tharu Manish
[email protected]This recipe is perfect for a cold winter night.
Harmony Ford
[email protected]I made this recipe for a potluck and it was a hit.
Cv YardWorks
[email protected]This recipe is a great way to impress your guests.
Migoli Yasin
[email protected]I'm not a big fan of polenta, but I loved this dish. The short ribs were so tender and flavorful, and the polenta was creamy and cheesy.
Fahad Shahid
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The short ribs were so tender and flavorful, and the polenta was creamy and cheesy.
Faheem Bhatti
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Khadar Maxamed
[email protected]I used quick-cooking polenta and it worked perfectly. The short ribs were done in about 6 hours.
nischal Khadka
[email protected]This recipe is a great way to use up leftover short ribs. I made a double batch of the polenta and froze half of it for later.
gloria chilemba
[email protected]I added a cup of chopped mushrooms to the short ribs and they were delicious.
James Roark
[email protected]I used beef broth instead of water and it made the polenta even more flavorful.
Aundria Dicks
[email protected]I made this recipe exactly as written and it turned out perfectly. The short ribs were so tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again!
Teckxy Njuguna
[email protected]The short ribs were a bit tough, but the polenta was delicious.
Virda zainab Virda batool
[email protected]This recipe was a hit with my family! The short ribs were fall-off-the-bone tender and the polenta was creamy and cheesy. I will definitely be making this again.