SHORT RIBS WITH DUMPLINGS
I've heard that these tender ribs and cornmeal dumplings were typical chuck-wagon fare for cowboys on the trail. I like making them for me and my husband, Bud, on cold rainy days. Our house smells so inviting when these ribs are simmering on the stove. -Evelyn Hynd, Gravette, Arkansas
Provided by Taste of Home
Categories Dinner
Time 2h25m
Yield 6-8 servings.
Number Of Ingredients 22
Steps:
- Cut ribs into 1-in. pieces. In a Dutch oven over medium heat, brown beef in oil on all sides. Add onion and garlic; cook until onion is tender, stirring occasionally. Stir in tomatoes, 1/2 cup broth, soy sauce and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until meat is tender. , Combine cornstarch and remaining broth until smooth; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. , For dumplings, combine the water, cornmeal and salt in a saucepan; bring to a boil. Cook and stir for 1-2 minutes or until thickened; remove from the heat. Stir a small amount into egg; return all to pan, stirring constantly. Combine flour, baking powder and pepper; stir into cornmeal mixture. Stir in corn. , Drop by rounded tablespoonfuls into simmering stew. Cover and simmer for 10-12 minutes (do not lift lid) or until a toothpick inserted in a dumpling comes out clean.
Nutrition Facts :
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MD Lokman Hossin
[email protected]I would definitely make this again!
Vic chiejine
[email protected]This recipe was easy to follow and the end result was delicious.
Mo Ragab
[email protected]Amazing! I made this for my family and they loved it.
Erika Crawford
[email protected]These short ribs were delicious! The meat was so tender and the sauce was rich and flavorful. I would definitely recommend this recipe.
Sanwel Sanwel
[email protected]I'm not a big fan of short ribs, but I really enjoyed this recipe. The meat was fall-apart tender and the sauce was very flavorful.
Niraj Gupta
[email protected]This recipe is a keeper! The short ribs were so tender and the sauce was amazing. I will definitely be making this again.
james kelvin
[email protected]I've tried a lot of short rib recipes, but this one is definitely my favorite. The dumplings are a great addition and they really make the dish.
Altaf Warraich
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the short ribs and the dumplings.
Umar Farooq7935
[email protected]These short ribs were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful.
Rao Aslam
[email protected]I love this recipe! The short ribs are always so tender and flavorful. I usually serve them with mashed potatoes and green beans.
tylan avant
[email protected]This was my first time making short ribs and they turned out amazing! The recipe was easy to follow and the end result was melt-in-your-mouth delicious.
Denelda Roll
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The sauce is so flavorful and the dumplings are the perfect addition.
Md Bachu
[email protected]These short ribs were fall-off-the-bone tender and the dumplings were light and fluffy. I served them over mashed potatoes and they were a hit with my family!