SHORT RIBS WITH PLUMS
My mother got this recipe in the '40s, and I often requested this dish for my birthday meal. The gravy is delicious.
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown the meat in oil over medium heat. Remove meat; keep warm. Add onion to the drippings. Saute onion until tender, scraping the pan to loosen browned bits; drain. Add the salt, browning sauce if desired, pepper, 3/4 cup water and dried plums. Bring to a boil; return meat to the pan. Reduce heat; cover and simmer for 1 hour or until meat is tender. Remove meat; keep warm., Skim fat from the pan. Combine the cornstarch and the remaining water until smooth. Stir into pan drippings. Bring to a boil; cook and stir for 2 minutes or until thicken. Serve with ribs and rice.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 629mg sodium, Carbohydrate 24g carbohydrate (11g sugars, Fiber 2g fiber), Protein 19g protein.
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Bxgpearl Dawxzkxd
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the plum sauce was the perfect finishing touch. I will definitely be making this again.
Antranete COMPTON
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved the ribs and the sauce. I will definitely be making this again.
Tomato Fish
[email protected]These short ribs were delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Zulfiqar Hingoro
[email protected]I was a bit skeptical about the plum sauce, but it was actually really good. It added a nice sweetness and tanginess to the ribs.
Victoria Larbi nyinaku
[email protected]This was my first time making short ribs and I'm so glad I tried this recipe. The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again.
Salami Zainab
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Korb Naoi
[email protected]These short ribs were amazing! The meat was so tender and flavorful, and the plum sauce was the perfect finishing touch.
Maria Bolanos
[email protected]I'm not a big fan of plums, but I decided to try this recipe anyway and I'm glad I did! The plums added a unique and delicious flavor to the ribs.
Iveta Dzivanovska
[email protected]This recipe was easy to follow and the results were amazing! The short ribs were cooked to perfection and the plum sauce was the perfect complement. I highly recommend this recipe.
Penny Lynn
[email protected]I made this dish last night and it was delicious! The ribs were so tender and the sauce was perfect. I will definitely be making this again.
Mikey Von Doom (MikeyVonD)
[email protected]These short ribs with plums were fall-off-the-bone tender and the sauce was rich and flavorful. I served them over mashed potatoes and they were a hit with my family.