SHORTBREAD CUTOUT COOKIES
This old-fashioned favorite is never out of style in the cookie jar. Rich and buttery, a batch of these melt-in-your-mouth delights will disappear in a hurry.
Provided by Taste of Home
Time 25m
Yield about 3 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream the butter, powdered sugar and vanilla until light and fluffy. Gradually beat in flour until well mixed. Divide dough in two balls; flatten each ball into a 1-in.-thick disc and wrap each in plastic wrap. Dough will be soft. Refrigerate for 2 hours or until firm., On a floured surface, roll out one portion of dough at a time to a 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Sprinkle with sugar. Bake at 325° for 9-10 minutes or until lightly browned on bottom. Remove from the oven and immediately prick cookies randomly with a fork. Remove to wire racks to cool.
Nutrition Facts :
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Meg Jones
[email protected]I followed the recipe exactly, but my cookies were too dry. I think I might have overbaked them.
Laurent de Giorgio
[email protected]I'm not sure what went wrong, but my cookies didn't turn out at all.
David James Bernard Whittaker
[email protected]These cookies are a must-try for any shortbread lover. They're simply irresistible.
Amin p
[email protected]I'm so glad I found this recipe. These cookies are delicious and so easy to make.
Maroof haider
[email protected]These cookies are amazing! I highly recommend them.
Justice jusy
[email protected]I was disappointed with these cookies. They didn't turn out as I expected.
Omid Sediqi
[email protected]I found the cookies to be a little bland. I think they could have used more flavor.
IYKES SMART
[email protected]I'm not a big fan of shortbread cookies, but these were actually really good.
Kathryn Ellison
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated.
wugokwe gongu
[email protected]I love the way these cookies look. They're so festive and perfect for any occasion.
Mzukisi Lamani
[email protected]These cookies are so easy to make, even my kids can help.
Mwanja Denis
[email protected]I followed the recipe exactly and the cookies turned out great! I'm definitely going to make them again.
Atisang Ngaka
[email protected]I found the dough to be a little too dry, but otherwise the cookies were good.
Myo Thura Htun
[email protected]The cookies were a little too sweet for my taste, but they were still good.
Sara Tamim
[email protected]I've made these cookies several times and they're always a hit with my friends and family.
Nisar Deenari
[email protected]I love the versatility of these cookies. You can use any type of jam or filling you like.
Khurram Shazad
[email protected]These cookies are the best! They're so easy to make and they always turn out perfect.