SHORTBREAD HEARTS
These flaky cookies melt in your mouth. Dipped in chocolate, they look festive.-Barbara Birk, St. George, Utah
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in water and extract until mixture forms a ball. , On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a lightly floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Cover and refrigerate for 30 minutes. , Bake at 325° for 13-16 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely. Dip one side of cookies in candy coating; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 171 calories, Fat 10g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 83mg sodium, Carbohydrate 19g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
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Raine Monger
[email protected]These cookies are the perfect way to show someone you care. They're delicious, festive, and easy to make. I highly recommend them!
Deborah Garrett
[email protected]I made these shortbread hearts for a party and they were a huge hit! Everyone loved them. I've already had several people ask me for the recipe.
IAtlas7
[email protected]These cookies are so addictive! I can't stop eating them. I've already made them twice this week and I'm thinking about making them again tomorrow.
Jeff Trammell
[email protected]I've made these shortbread hearts several times now and they always turn out perfectly. They're a great recipe to have on hand for last-minute gatherings.
Hope Miller
[email protected]I'm not a very experienced baker, but I was able to make these shortbread hearts without any problems. The recipe is very easy to follow. I'm so glad I tried it!
Tawhid Gaming
[email protected]These cookies are so delicious! I love the way the sugar crystals sparkle on top. They're the perfect treat to enjoy with a cup of tea or coffee.
Tri FAM
[email protected]I made these shortbread hearts for a bake sale and they were a huge hit! Everyone loved them. I even had people asking me for the recipe.
Captain Khan
[email protected]I've tried many shortbread recipes over the years, but this one is by far the best! The cookies are so light and flaky. I love the subtle vanilla flavor, too.
Shuvro Roy
[email protected]These shortbread hearts are the perfect gift for Valentine's Day! They're easy to make and they look so festive. I'm sure my loved ones will be impressed.
Kelvin Bannor
[email protected]I'm not a big fan of shortbread cookies, but I have to say, these are pretty darn good! The texture is perfect and they're not too sweet. I'll definitely be making these again.
Pramish Kumal
[email protected]I made these cookies with my kids and we had a great time! They loved using the heart-shaped cookie cutters. The cookies turned out great and we had a lot of fun making them together.
Ashlyn Putman
[email protected]These shortbread hearts were a bit too crumbly for my taste. I think I might have overmixed the dough. Next time I'll be sure to mix it just until the ingredients are combined.
nompumelelo mkhize
[email protected]I decided to try a different flavor combination this time and added some orange zest to the dough. It was a great idea! The orange flavor really brightened up the cookies and made them even more special.
Salar khansafi
[email protected]I've made these shortbread hearts several times now and they are always a hit! Friends and family love them. They're so easy to make and the perfect treat to have on hand for unexpected guests.
Mukhlis Laar
[email protected]These shortbread hearts are absolutely delightful! They have a perfect balance of sweetness and a melt-in-your-mouth texture. I love the fun heart shape, too. They're perfect for Valentine's Day or any special occasion.