SHORTCUT CHANA MASALA
I've yet to have a better chickpea dish than chana masala or chickpea curry. There are many versions of this dish. My favorite is when the chickpeas are smothered with a delicious thick, piquant and spiced gravy. Many recipes start with dried chickpeas that are infused with black tea and cardamom. This is an easy take that starts with canned chickpeas, so you can make it even on a weekday. I like it even more the next day, and it also freezes really well.
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine the chickpeas with the bay leaves, black tea bag, black cardamom, if using, 1 teaspoon salt and 2 cups of water in a large Dutch oven. Bring to a simmer over medium-high heat, then reduce to low and simmer until the chickpeas are soft and infused with the spices and tea, about 10 minutes. Discard the tea bag, bay leaves and cardamom pod. Drain the chickpeas and put them back in the pot they were cooking in.
- Meanwhile, heat the ghee and/or oil in a large skillet or saucepan over medium-high heat. Add the onions and 1/2 teaspoon salt and cook, stirring and scraping occasionally, until the onions are very soft and golden brown, 10 to 12 minutes.
- Add the ginger, garlic and green chiles and cook until the raw smell goes away, about 3 minutes. Add the chana masala along with 2 tablespoons of water and sauté until the raw smell dissipates, about 5 minutes. Add the tomatoes, 1/2 teaspoon salt and the chaat masala, if using, and cook until well cooked and pasty, about 8 minutes.
- Add the spice mixture to the chickpeas with 1 cup of water, mix well and bring to a simmer over medium heat; simmer until the curry thickens, coats and infuses with the chickpeas, about 5 minutes. Adjust the salt to taste. Garnish with fresh cilantro and serve with lime wedges.
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Conrad Zeelie
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
hewan hyle
[email protected]This recipe looks a bit too spicy for me, but I'm sure it's delicious.
Muhammad Fikri
[email protected]I'm always looking for new chana masala recipes. I'll have to give this one a try.
MD Arafat islma Sanny
[email protected]This recipe sounds amazing. I'm going to make it for my next dinner party.
Azam Ali
[email protected]I can't wait to try this recipe. It looks delicious!
Isma Haniatika
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Edith Mereekopane
[email protected]I've made this recipe several times and it's always a hit. It's my go-to recipe for chana masala.
Ansar Saleem
[email protected]This is a great recipe for a potluck or party. It's easy to make and everyone loves it.
Ch Khan
[email protected]I'm not a vegan, but I love this recipe. It's so flavorful and satisfying.
Sohailsomaiya Sohail
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Malachy Christabel
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Michael Negash
[email protected]This is the best chana masala I've ever had. I will definitely be making it again.
ghanshyam malla
[email protected]I'm not a big fan of chickpeas, but this recipe changed my mind. The chickpeas were so flavorful and tender.
Alies Bolanle
[email protected]Yum! This recipe is a winner.
Mr.nuggets HD
[email protected]This chana masala is so flavorful and satisfying. I served it over rice and it was the perfect meal.
armand tripoli
[email protected]I love that this recipe uses simple, everyday ingredients. I always have these ingredients on hand, so I can make this dish whenever I want.
jane chambers
[email protected]This recipe is a great way to use up leftover chickpeas. I had a can of chickpeas in my pantry that I didn't know what to do with, and this recipe was the perfect solution.
Tamsin McInerny
[email protected]I've tried many chana masala recipes, but this one is by far the best. The flavors are incredible and the chickpeas are perfectly cooked.
Md Rohan
[email protected]This chana masala recipe is a lifesaver! I'm a busy working mom and I don't have a lot of time to cook. This recipe is quick and easy to make, and it tastes delicious.