SHORTCUT LASAGNA
My mother and I have been making this lasagna for more than 15 years. The "shortcut" is not having to cook the noodles first, so it's not only quick and easy, but also delicious. My husband and our three children all love it when we have this for dinner.-Jeannette Anderson, Lake Village, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato sauce, spaghetti sauce mix and vegetable juice. Bring to a boil; reduce heat and simmer for 10 minutes. , Remove from the heat. Cover the bottom of a lightly greased 13x9-in. baking dish with a thin layer of meat sauce. Layer with 3 lasagna noodles, one-third of the cottage cheese, one-third of the mozzarella cheese and one-third of the remaining meat sauce. Repeat layers twice. , Cover tightly with foil and bake at 350° for 1 hour or until heated through. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 260 calories, Fat 10g fat (5g saturated fat), Cholesterol 47mg cholesterol, Sodium 795mg sodium, Carbohydrate 20g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Krizzy Kidd
[email protected]Overall, I was disappointed with this lasagna. I won't be making it again.
Moese Kind
[email protected]The lasagna was too time-consuming to make. I don't think it's worth the effort.
JUDITH CHRISTINA AGBODZA
[email protected]The lasagna was too heavy. I should have used more vegetables.
Khalid Ramiz
[email protected]The lasagna was too cheesy. I should have used less mozzarella cheese.
kaluki isabella
[email protected]The lasagna was too salty. I think I used too much Parmesan cheese.
pubg pro
[email protected]The lasagna was too dry. I should have added more sauce.
Sk Sijan
[email protected]The lasagna was too watery. I think I added too much sauce.
Romjan Ahmed
[email protected]This lasagna is a bit bland. It needs more seasoning.
Khan lalal
[email protected]I highly recommend this recipe to anyone who loves lasagna.
Sabina Pahari
[email protected]This lasagna is perfect for a weeknight meal or a special occasion.
Dulon Akter
[email protected]The ricotta and mozzarella cheese combination is heavenly.
Khem Baral
[email protected]I love that this recipe uses no-boil noodles. It saves so much time and effort.
Daniel Afamefuna
[email protected]This lasagna is so easy to make, even for a beginner cook like me. It turned out perfectly, and my friends loved it.
Lindi Mahlangu
[email protected]I'm not a huge fan of lasagna, but this recipe changed my mind. The flavors are so well-balanced, and the texture is perfect.
Solitary Hermit
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and the results are delicious.
Louis Graffham
[email protected]I've made this lasagna twice now, and it's always a crowd-pleaser. The ricotta and mozzarella cheese combination is perfect.
Carter Inutuinaq
[email protected]This lasagna was a hit with my family! The shortcuts made it easy to prepare, and the flavor was amazing.