SHORTCUT SHEPHERD'S PIE
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Provided by STP
Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain, reserving some of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
- In a large skillet, cook ground beef until brown over medium-high heat. Drain fat from pan. Stir in mushrooms, mixed vegetables, mushroom soup, celery soup, and salt and pepper; heat through. Pour into prepared baking dish, cover with mashed potatoes, and dot with butter.
- Bake in preheated oven for 30 minutes, or until potatoes are golden and beef and vegetable mixture is hot and bubbly.
Nutrition Facts : Calories 335.6 calories, Carbohydrate 33.7 g, Cholesterol 49.9 mg, Fat 16.3 g, Fiber 5 g, Protein 14.1 g, SaturatedFat 6.8 g, Sodium 1063.4 mg, Sugar 2.4 g
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Adayva Lavine
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavor was good.
Kyle Jacobs
[email protected]This shepherd's pie was a bit too salty for my taste.
Nidal Sleem
[email protected]I'm not sure why, but my mashed potato topping turned out lumpy. Maybe I didn't mix it well enough.
Skip Boy
[email protected]I love that this recipe uses frozen vegetables. It makes it so easy to make.
Florence McMurren
[email protected]This recipe is perfect for a weeknight meal.
Ayub sk
[email protected]I added some chopped carrots and peas to the filling and it was delicious.
Goodluck Fajinmi
[email protected]I used ground turkey instead of beef and it turned out great.
kelly lowther
[email protected]I've never made shepherd's pie before, but this recipe made it so easy. I'll definitely be making it again.
Vorty
[email protected]This was the perfect comfort food for a cold night.
Shafique Ahmed Channa
[email protected]I made this recipe for a potluck and it was a huge hit!
Antwonette Rogers
[email protected]I'm not a big fan of shepherd's pie, but this recipe was really good!
Shishir 123
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The end result was delicious and my family loved it!
kbrom teame
[email protected]This recipe was a lifesaver on a busy weeknight.
Rina kllokoqi
[email protected]Overall, I thought the shepherd's pie was okay. It was easy to make, but the flavor was just average.
Cebokazi Nkayi
[email protected]The shepherd's pie was a bit bland for my taste. I think I'll add more herbs and spices next time.
Rachel Infantino
[email protected]This shepherd's pie was a breeze to make. I especially enjoyed the shortcut of using frozen vegetables. It saved me a lot of time and the dish still turned out great.
magic keys
[email protected]I've made this recipe several times now, and it's always fantastic. The flavors are perfectly balanced, and the mashed potato topping is creamy and fluffy. Highly recommend!
Florence Mugga
[email protected]This shepherd's pie was a hit with my family! Easy to make, delicious, and comforting. Definitely going into my regular rotation of meals.