SHOYU CHICKEN
Make and share this Shoyu Chicken recipe from Food.com.
Provided by Liana Shanes
Categories Chicken
Time 1h5m
Yield 1 pot, 5-6 serving(s)
Number Of Ingredients 7
Steps:
- combine everything but the chicken and stir until sugar is dissolved.
- Once sugar is dissolved, add chicken and put in hot pot on stove.
- Cook for one hour, stirring occasionally.
- serve over rice with vegetable side (corn niblets best).
Nutrition Facts : Calories 394.3, Fat 17.6, SaturatedFat 4.9, Cholesterol 82.8, Sodium 2954.1, Carbohydrate 35.4, Fiber 0.4, Sugar 32, Protein 23.8
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Avone Nel
[email protected]Yum!
Kerone Rowland
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so good that we couldn't stop licking our plates.
Damien Ann
[email protected]This Shoyu Chicken recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.