SHOYU RAMEN
Make and share this Shoyu Ramen recipe from Food.com.
Provided by maggie_mcnally
Categories Clear Soup
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Heat sesame oil in a deep pan.
- Saute chopped ginger and garlic in the pan.
- Lower the heat.
- Add stock to pan and bring to a boil.
- Add sugar, salt, sake, and soy sauce to the soup.
- Run the soup through a strainer. Return to pot.
- Add tofu, carrots, noodles and mushrooms. Heat through.
- Add spinach and scallions before serving.
- Spoon noodles and vegetables into individual bowls. Add broth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #clear-soups #soups-stews #vegetables #asian #japanese #mushrooms #carrots #greens #spinach #number-of-servings
You'll also love
Evi Hernandez
[email protected]I made this Shoyu Ramen for a party and it was a huge hit.
arman alif Shuvo
[email protected]This Shoyu Ramen recipe is a great way to use up leftover chicken.
Rj Kashi
[email protected]I'm not sure what I did wrong, but my Shoyu Ramen turned out really bland.
Ruhel The
[email protected]The Shoyu Ramen was good, but the broth was a bit too salty for my taste.
Amanda Pino
[email protected]This Shoyu Ramen was delicious and easy to make. I will definitely be making it again.
Malak DX
[email protected]I've tried this Shoyu Ramen recipe a few times and it always turns out great. It's a keeper!
Muhammad shoaib Iill
[email protected]This Shoyu Ramen recipe is a hit with my family. We make it all the time.
Maduranga Dilshan
[email protected]I'm not a big fan of ramen, but this Shoyu Ramen was actually really good. The broth was flavorful and the noodles were cooked perfectly.
Asim Brand
[email protected]I made this Shoyu Ramen for my friends and they all raved about it. It's definitely a recipe that I'll be making again.
George Jojo
[email protected]This recipe is a bit time-consuming, but it's worth it. The Shoyu Ramen was delicious and everyone loved it.
jathavan rathika
[email protected]I'm not sure what went wrong, but my Shoyu Ramen didn't turn out very well. The broth was bland and the noodles were overcooked.
Calvin Bennion
[email protected]The Shoyu Ramen turned out great! The broth was flavorful and the noodles were cooked perfectly. I would definitely recommend this recipe.
Shelice Dennis
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Silas Mendoza
[email protected]I'm not a fan of Shoyu Ramen, but my husband loved it. He said it was the best he's ever had.
Nazim Ali
[email protected]The broth was a bit too salty for my taste, but otherwise, this recipe was great.
Scisor Ally Ngowo
[email protected]This recipe is a great starting point for making Shoyu Ramen at home. I made a few modifications to suit my taste, and it turned out great.
Rosenda Martinez
[email protected]I've tried many Shoyu Ramen recipes, but this one is by far the best. The instructions were easy to follow, and the results were amazing.
SAJJAD SHAKIR
[email protected]This Shoyu Ramen recipe is a keeper! The broth was flavorful and rich, and the noodles were cooked perfectly. I added some extra vegetables to my bowl, and it was delicious.