SHRED, HEAD, BUTTER AND BREAD
Steps:
- Fill your largest pot 3/4 full with water and bring to a boil on high heat. Melt the butter and croutons in a skillet. Add the mustard and caraway seeds and stir over medium heat until the butter browns and smells nutty. Remove the skillet from the heat, but leave dressing in the pan. Add the salt and sugar to the boiling water and cook until dissolved. Place the cabbage in the boiling water and cook for 2 minutes exactly. Drain the cabbage in the bowl of the salad spinner or colander. Spin the cabbage to remove any excess water. Add the cabbage to the butter-crumb dressing and toss to coat thoroughly.;
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Jibreel Sinjer
[email protected]This is a great recipe for a quick and easy snack.
Hamza Hafeez okarvi
[email protected]I can't wait to try this recipe. It looks so good!
Jorge Flores
[email protected]This is a delicious and easy recipe. I love the way the butter melts into the bread.
BabU Tamang
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bread.
Ebu Barna
[email protected]This dish is perfect for a party or potluck. It's easy to make and everyone loves it.
Azeem Lakhanpal
[email protected]I'm not a big fan of butter, but I loved this recipe. The combination of butter and bread is perfect.
Ayman
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Saud Shah
[email protected]I'm allergic to gluten, so I made this recipe with gluten-free bread. It turned out just as good.
Rizwan M Solangi
[email protected]This is a great recipe for using up leftover bread. It's also a great way to impress your friends.
Tombong Janko
[email protected]I made a few changes to the recipe and it turned out great. I added some garlic and herbs to the butter.
Md Icha
[email protected]This recipe is a keeper. I'll definitely be making it again.
Amelia Sosa Alvarez
[email protected]I can't wait to try this recipe. It looks so good!
Ellen's Arts
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Song Series
[email protected]I'm not usually a fan of bread, but this recipe changed my mind. It's so light and fluffy, and the butter makes it even better.
Raj Shikder
[email protected]The flavors in this dish are incredible. The combination of butter, bread, and herbs is perfect.
Mahomed Seif
[email protected]This recipe is so easy to follow, even for a beginner like me. I'm so glad I tried it!
Jonathan Carrel
[email protected]I made this bread for a party last weekend and it was a huge hit! Everyone loved it.
Iromba Julius
[email protected]This is the best butter I've ever had! It's so smooth and creamy, and the flavor is amazing. I love the way it melts in my mouth.