SHREDDED BEEF AU JUS
My mom found this recipe in a farm journal soon after she and my dad got married. The tender beef has been a family favorite for years, and my dad often requests it. -Danielle Brandt, Ruthton, Minnesota
Provided by Taste of Home
Categories Lunch
Time 6h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cut roast in half; place in a 4- or 5-qt. slow cooker. In a small bowl, mix water, bouillon granules and seasonings; pour over meat., Cook, covered, on low 6-8 hours or until tender. Remove beef; cool slightly. Meanwhile, skim fat from the cooking liquid., Shred meat with two forks; return to slow cooker. Using a slotted spoon, place meat on bun bottoms. Replace tops. Serve with additional cooking liquid on the side.
Nutrition Facts : Calories 411 calories, Fat 18g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 889mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 37g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul-kabir Abdul
[email protected]This is my go-to recipe for shredded beef au jus. It's always a hit with my family and friends.
Kelvin Anderson
[email protected]This recipe is a little bland for my taste. I would add more spices next time.
Blaze Faze
[email protected]I'm not a big fan of beef, but I loved this recipe. The beef was so tender and flavorful, and the au jus was amazing.
Kakson Jason
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of shredded beef on the weekend and then use it for tacos, sandwiches, and soup throughout the week.
Saraswati Shrestha
[email protected]I love that this recipe is so versatile. I've used different cuts of beef and different vegetables, and it's always turned out great.
Mark Appiah
[email protected]This recipe is a little time-consuming, but it's worth it. The beef is so tender and flavorful, and the au jus is perfect.
Robert Sutton
[email protected]I followed the recipe exactly and the beef turned out tough. I'm not sure what went wrong.
Eret
[email protected]This was my first time making shredded beef au jus, and it turned out great! The beef was very tender and the au jus was flavorful. I will definitely be making this again.
Omartv88 Omartv88
[email protected]I've made this recipe several times and it's always a crowd pleaser. The beef is always tender and flavorful, and the au jus is rich and delicious.
Jimmy Don Petrea
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the au jus was perfect. I will definitely be making this again and again.
Gladys Cratic
[email protected]The beef was a little dry for my taste, but the au jus was amazing. I would definitely make this recipe again, but I would cook the beef for a shorter amount of time.
Tarryn Rudman
[email protected]I love this recipe because it's so easy to make. I just throw all the ingredients in my slow cooker and let it cook all day. When I come home from work, dinner is ready!
Evelyn Sio
[email protected]This shredded beef au jus recipe was a hit with my family! The beef was so tender and flavorful, and the au jus was rich and delicious. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.