SHREDDED BEEF 'N' SLAW SANDWICHES
"I have served these tangy, hearty sandwiches for family gatherings and to many a work crew. They have always gone over quite well.
Provided by Taste of Home
Categories Lunch
Time 3h5m
Yield 30 sandwiches.
Number Of Ingredients 10
Steps:
- In a Dutch oven, bring beef and water to a boil. Reduce heat; cover and simmer for 2 hours or until tender. , Remove beef with a slotted spoon; shred with two forks and set aside. Skim fat from cooking liquid. Stir in the ketchup, Worcestershire sauce, lemon juice, horseradish, mustard and salt. Add shredded beef and cabbage. Bring to a boil. Reduce heat; cover and simmer for 45 minutes or until cabbage is tender. , Spoon 1/3 cup onto each sandwich bun.
Nutrition Facts : Calories 322 calories, Fat 9g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 831mg sodium, Carbohydrate 41g carbohydrate (10g sugars, Fiber 1g fiber), Protein 20g protein.
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Yh Iu
[email protected]This is my go-to recipe for shredded beef sandwiches. It's always a hit with my family and friends.
Kelvin Headley
[email protected]This sandwich is always a hit at parties. I usually double the recipe so I have plenty to go around.
pSasha Peterson
[email protected]I've made this recipe with both shredded beef and shredded chicken. Both are delicious!
Celestial Sister Boutique
[email protected]This recipe is a great way to use up leftover beef. I also like to add some shredded cheese to the slaw.
Steph T
[email protected]I love the combination of flavors in this sandwich. The beef is savory and the slaw is sweet and tangy.
Donna Jones
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also great for tailgating or picnics.
OMOTOYE SAMUEL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and juicy, and the slaw is the perfect balance of sweet and tangy.
Rorry Short
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the homemade slaw.
Semu Sim
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of flavors.
Tangomse Cynthia
[email protected]This sandwich was a hit with my family! The beef was tender and flavorful, and the slaw was a perfect complement. I will definitely be making this again.