SHREDDED BEEF TOSTADAS
Steps:
- Put the brisket in a large pot and fill with enough water to cover the meat by an inch. Add the onion quarters and 1/4 cup salt. Bring to a boil. Reduce the heat to medium and simmer partially covered until the brisket is very tender, 2 1/2 hours. Add more water if needed to keep the meat covered. Turn off the heat and let the brisket cool in the cooking liquid to room temperature. Drain the brisket, discard the water and cool completely.Meanwhile, prepare the vinaigrette by whisking the olive oil and vinegar in a medium bowl until well combined. Add the lime juice, red onion and oregano and whisk again. Season the vinaigrette with salt and pepper.Shred the brisket into a large bowl. Add the cucumbers, tomatoes, capers, cilantro and radishes and toss to combine. Add the vinaigrette and toss to coat. Season with additional salt and pepper if needed.To make the grilled tostadas: Heat a grill pan on the stovetop over medium-high heat. Place a corn tortilla onto the hot pan until the tortilla is crisp with a slight char. Cook for about 5 minutes each side. Scoop the shredded beef salad onto the grilled tostada and garnish with some avocado slices.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 621
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Mahin Boss
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a hit with my guests.
Jikita Brantley
[email protected]I love how versatile this recipe is. I can use different types of meat and toppings, and it always turns out great.
Steve Ikanga
[email protected]These tostadas are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they're still delicious.
mah fuj
[email protected]I've made these tostadas several times and they're always a hit. I love the combination of flavors and textures.
Hsail Said
[email protected]These tostadas are the perfect way to use up leftover beef. They're also a great way to get your kids to eat their vegetables.
Stephanie Walters
[email protected]I love that this recipe is so customizable. I can add any toppings that I want.
Caramel
[email protected]The tostada shells are the perfect vessel for the beef and toppings. They're crispy and delicious.
Ali A
[email protected]I love the flavor of the beef in these tostadas. It's so tender and flavorful.
Daniela Ambriz Ambriz
[email protected]These tostadas are perfect for a quick and easy weeknight meal. They're also great for lunch or dinner.
Rony Mollik
[email protected]I love how affordable this recipe is. I can make a whole meal for my family for less than $20.
Patrick Pascaud
[email protected]These tostadas are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
BHACKUP DMC
[email protected]I love that this recipe is so versatile. I can use different types of meat and toppings, and it always turns out great.
Hafiz Kashif
[email protected]These tostadas are so easy to make and they're always a hit with my family and friends.
Mosa Baloch
[email protected]I've made this recipe several times and it's always a winner. The beef is always tender and flavorful, and the tostada shells are always crispy.
mafijur rahman
[email protected]I made these tostadas for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Kobra Rasooli
[email protected]I followed the recipe exactly and the tostadas turned out perfect. My family loved them!
Jennifa Lopez
[email protected]These tostadas are so good! The beef is so tender and flavorful, and the tostada shells are crispy and delicious.
Sarah Yzquierdo
[email protected]I love how versatile this recipe is. I've made it with different types of meat and toppings, and it's always delicious.
Ppepisman
[email protected]The recipe was easy to follow and the tostadas turned out great. I used flank steak and it was cooked perfectly. The flavor was amazing.
Lawrence Bimpeh
[email protected]These tostadas were a huge hit at my party! Everyone loved the tender, flavorful beef and the crispy tostada shells. I will definitely be making these again.